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Fort Bragg Restaurants​

Seafood

Please know that your safety and the safety of our staff are top priorities: our tables are well spaced, and we are still practicing heightened sanitation procedures in compliance with current County and State requirements.

North Coast Brewing Company

444 N Main St

Fort Bragg, CA 95437

707-964-3400

Hours:

Thursday – Monday

11:30 am – 9:00 pm

Closed Tuesday and Wednesday

Cuisine: American, seafood, brewery

Price Range: $11 - $30

Atmosphere:

Open 11:30 a.m. to 8 p.m. Thursday through Monday. Closed Tuesdays & Wednesdays

No reservations – First come, first served.

Indoor seating is now available in addition to our outdoor, pet-friendly seating with cozy heaters. To-Go phone orders with curbside pick-up is still available.

Starters

Chowder Fries 

Crispy pub fries topped with chowder, cheddar/jack cheese and green onion


Coconut Shrimp 

Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce


Deep Fried Brussels Sprouts 

Brussels sprouts flash fried and tossed in an anchovy vinaigrette


Shrimp Ceviche

Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole


North Coast Nachos

House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!


Garlic Waffle Fries

Criss-cut fries tossed in white truffle oil, garlic, parmesan and green onions


Chili Cheese Fries

Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions

Soups and Salads

Clam Chowder 

Our Award Winning New England style clam chowder


Route 66 Chili

Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager


BBQ Chicken Salad

Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing


Hollywood Caesar

Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing


North Coast Wedge Salad

Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing


Harvest Salad

Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette


House Side Salad

Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette


Caesar Side Salad

Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing


Pub Fare

Seafood

Scrimshaw Fish & Chips

Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.

Recommended Pairing: Scrimshaw


Scrimshaw 1/2 Fish & 1/2 Shrimp

Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries

Recommended Pairing: Scrimshaw


Scrimshaw Shrimp & Chips

Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries

Recommended Pairing: Scrimshaw


Catch of the Day

Sautéed in a PranQster, butter, garlic, and lemon reduction, topped with capers and served with rice and house side salad

Recommended Pairing: PranQster


Shrimp Po'Boy

Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll

Recommended Pairing: Old No. 38


Rock Cod Sandwich

Local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun

Recommended Pairing: North Coast Steller IPA


Pasta

Old No. 38 Mac & Cheese

Roundman's sausage made with Old No. 38, penne pasta, and jalapenos cooked in a creamy cheese sauce topped with parmesan and panko bread crumbs

Recommended Pairing: Old No. 38 Stout


Sandwiches

Brewhouse Burger

All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear

Recommended Pairing: Red Seal Ale


Never Say Die BBQ Burger

House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear

Recommended Pairing: Old Rasputin


Chicken Caprese Melt

Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll

Recommended Pairing: Brother Thelonious


Southwest Chicken Sandwich

Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips.

Recommended Pairing: Scrimshaw


Carolina Pork Sandwich

Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear

Recommended Pairing: Brother Thelonious


B.L.A.T.

Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun

Recommended Pairing: Red Seal Ale


Beyond Death Burger

All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear

Recommended Pairing: Old Rasputin


Black Bean Burger

House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear

Recommended Pairing: Foggy Day IPA

Noyo River Grill

Noyo Harbor

(707) 962- 9050

[email protected]

3215010 North Harbor Dr.

Fort Bragg, CA 95437

Hours:

WE’RE OPEN:

Indoor & outdoor dinning

Monday - Wednesday

Lunch 11:30am - 4pm

Dinner 4pm-8:30pm

Friday - Sunday

Lunch 11:30am - 4pm

Dinner 4pm-8:30pm

CLOSED: Thursdays


After you head down the harbor and go past Silvers you will see the restaurant sign on the left hand side. Pull in and drive towards the water to the left of the tiny houses. You will see the parking in front of the restaurant.

Silver's at the Wharf Restaurant &

Full Bar

32260 North Harbor Dr

Fort Bragg, CA 95437

707-964-4283

Open for Lunch: 11am to 4pm

Open for Dinner:

4:30 to 8:30 pm (Sunday-Thursday)

and 4:30 to 9 pm (Friday/Saturday

American Cuisine, Seafood, Steak, Hamburgers, Soups & Salads

Lunch Appetizers


Baked Brie with oven-roasted garlic, served with fresh fruit and crackers $16

Bay Shrimp Cocktail $16

Calamari, dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce $16

Steamers, in a white wine, shallots, garlic, crushed red pepper& basil broth

clams $17 mussels $15 combo $17

Homemade Onion Rings $8


Soup & Salad

New England Style Clam Chowder

bowl $10 cup|$6

Bread Boulle $12 Garlic bread Boulle $13

Soup and Green Salad $14

Shrimp Louis $17 half $14

Crab Louis $39

(Whole only/fresh crab is unavailable)

Caesar Salad, chopped romaine tossed in Silver’s own garlic Caesar dressing, with capers,

anchovies and Parmesan cheese $11 half $8

add bay shrimp $8 or chicken breast $7

Silver’s Coastal Salad, butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds,

and Silver’s lemon cumin dressing $10

With Rock Cod filet $19

Green Salad, iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons

and a choice of Italian, ranch, thousand island or blue cheese dressing $7

Sandwiches

With fries and choice of smoked chipotle slaw (with cilantro) or Wharf coleslaw

Silverburger, natural ground chuck, with grilled onions and Chipotle mayonnaise $15

Add cheese $1.00

Patty Melt, served on rye $14

French Dip, on a French roll $15

Willy Bird Turkey Melt, with smoked turkey bacon, turkey breast, jack cheese, tomato, onion & lettuce in a soft roll $16

Bacon, Lettuce & Tomato, on white $9

Grilled Chicken Breast Melt, with jack cheese on a burger bun $15

Wharf Traditional Club, Turkey breast, ham, bacon, cheddar and jack cheese,

lettuce, tomato & mayonnaise on choice of toasted white, wheat, sourdough bread $16

Shrimp Roll, bay shrimp, tossed with mayonnaise, green onions, lemon juice and

spices, with melted jack cheese on a French roll $16

Crispy Rock Cod Sandwich, lightly breaded, pan-seared, served in a soft roll with chipotle

tartar sauce, lettuce, tomato & onion $16

Silver’s Habanero Salsa available for hot-spicy food lovers $2.00

Lunch Entrees

Seafood entrees served choice of rice or French fries, and steamed seasonal vegetables.


Seafood Platter, deep-fried prawns, scallops, oyster and catch of the day |$27

Oysters, lightly breaded in cracker meal and pan seared or deep-fried |$19

Jumbo Prawns, basted with Jose Cuervo chipotle sauce, and pan sautéed or deep fried |$25


Fresh Pacific Rock Cod Filet |$22

or

Petrale Sole $26

both lightly breaded, served with a light prawn and lemon cream sauce or Cajun


Calamari Steak, rolled in panko crumbs, lemon pepper and pan sautéed, drizzled with

garlic butter $22


Rock Cod Fish & Chips, with a choice of smoked chipotle slaw or Wharf coleslaw $17


Alaskan Halibut Fish & Chips, dipped in traditional tempura batter,

your choice of smoked chipotle slaw (with cilantro & green onion) or Wharf coleslaw $21


Chicken Wrap, 10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce,

onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries $15


Pastas and Cioppino

Not served with rice or fries

Linguini Alfredo,

topped with vegetabales and asiago cheese $14

add bay shrimp $8 or chicken breast $7


Garlic Clam Linguini, the classic, with garlic, basil, parsley, butter, white wine,

Asiago cheese, sourdough garlic toast $20


Pasta Primavera, linguini with fresh vegetables, tomato-basil marinara,

Asiago Cheese $14


Silver’s Cioppino, tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis,

Asiago cheese & sourdough garlic toast $31 w/pasta add $3

Touch of Mexico

Canul’s Mayan Burrito-the ultimate wet burrito, a 12-inch flour tortilla filled

with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of

chicken, beef, or vegetables; topped with sour cream and served with rice and beans $14


Silver’s Mayan Chicken Enchiladas, filled with jack and cheddar cheese, onions, cilantro,

and ancho chile red sauce, topped with sour cream and served with rice and beans

(two per order) $14


Noyo Fish Tacos, fresh pan-seared Rock Cod,

presented open-face and topped with smoked chipotle slaw, salsa fresca, sour cream and guacamole;

served with rice & black beans $16


Quesadillas, a grilled 12-inch tortilla filled with jack and cheddar cheese and your

filling choice. Topped with guacamole, sour cream, and salsa fresca $10

Add: beef, chicken $16 Shrimp $18 Vegetables $14

Vegetables & Mushrooms $16


Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese,

beans, salsa, guacamole, black olives, sour cream and pickled jalapenos $10 half $8

with chicken or beef add $6


Tamales of the Day, served with sauce verde or roja, with a Yucatan Mayan salad of carrots,

cucumber and cabbage (two per order) $14

DINNER

Old School Favorites

Served with steamed fresh vegetables and choice of mashed potatoes, brown rice or steak fries


Calamari Steak (abalone style) rolled in lemon pepper and Panko chips,

drizzled with garlic butter $ 24/$20

Seafood Platter, lightly breaded deep fried prawns, scallops, an oyster and rock cod,

served with house-made tartar and cocktail sauce $30


Starters, Salads and Lighter Fare


New England Clam Chowder or Soup du Jour

Bowl $ 10 Cup $6

Bread Boulle $ 12

Garlic Bread Boulle $ 13

Baked Brie with Roasted Garlic, oven baked, served with fresh fruit & crackers | $16

Calamari, lightly breaded in rice & pastry flour and flash fried, served with spicy honey-mustard sauce | $16

Steamers, in white wine, garlic, crushed red pepper, basil broth

clams | $17 mussels |$15

Large Prawn Cocktail $18

Bay Shrimp Cocktail $16

Bay Shrimp Louis $18/14

Dungeness Crab Louis $39

Silver’s Salad, organic baby greens, apples, pears, oranges, candied walnuts, grapes, with

apple cider vinaigrette & topped with feta cheese $11 smaller portion $9


Caesar Salad, tossed in Silver’s garlic dressing with capers, anchovies,

croutons and Parmesan cheese Full/Half $11/8

With Bay shrimp $8 or chicken breast $7


Coastal Salad, a local favorite, butter lettuce, oven-roasted red beets, cucumber,

Feta cheese, toasted almonds, lemon-cumin dressing $10

With pan-seared or Cajun Rock Cod $19


Green Salad, iceberg and romaine lettuce with grated carrots, red cabbage, cherry tomatoes, black olives,

croutons,choice of Italian, ranch, Thousand Island or blue cheese dressing $7

Fish & Chips, fresh Rock Cod with chipotle slaw and parsley-garlic steak fries $17


Fresh Fish Tacos, served open-face, pan-seared Rock Cod topped with salsa fresca, guacamole, chipotle slaw,

sour cream and cilantro.Served with rice and black beans $16


Quesadillas, a grilled tortilla filled with cheddar and Monterey jack cheese and your filling choice.

Served with guacamole, sour cream, salsa fresca $10

Vegetarian | $14 Beef or Chicken |$16 Shrimp | $18


Silver’s Macho Nachos, crispy corn tortillas layered with cheddar and jack cheese, black beans, salsa,

guacamole, black olives, sour cream, pickled jalapenos | $10

add choice of Beef $8, Chicken, add | $6


Silver Burger, generous 8 oz. natural ground chuck on a sesame seed bun with Ortega chilies, grilled onions,

chipotle mayonnaise, & steak fries | $15

Add cheese $1.00

Mariscos: Seafood

The items below (except Cioppino) served with:

Sweet corn, English peas, diced tomatoes & basil,

choice of roasted garlic mashed potatoes or brown rice

Silver’s Cioppino, tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth,

with habanero-basil garlic coulis, Asiago cheese & sourdough garlic toast | $33 w/pasta add |$3


Fresh Pan-seared Petrale Sole or Rock Cod , with a pineapple champagne cream sauce

Petrale Sole | $29/$26 Rock Cod | $26/$23


Fruitti di Mare Brochette, sautéed scallops, rock cod, tiger prawns, served with a pineapple-lemon champagne

cream sauce | $30


Scampi Prawns, sautéed in garlic, shallots, lime and white wine | $30 /$26


Carnes : Meat and Poultry

The items below served with:

A ragout of mushrooms, onions, & sautéed field greens, with

choice of pan-seared or creamy cheese polenta or roasted garlic mashed potatoes


Black Angus Rib Eye | $33 or Black Angus Filet Mignon | $37,

served your choice of peppered or regular

California Lamb Shank, slowly braised in wine and herbs until fork-tender | $33

Above meats served with a brandy-cabernet-beef demi-glace

Crispy Cornish Game Hen, partially boned, zinfandel-port reduction | $25


Pastas and More

Garlic Clam Linguini, basil, Italian parsley, butter, white wine,

Asiago cheese & sourdough garlic toast | $22


Roasted Garlic and Mushroom Linguini, with fire-roasted sweet peppers, onions and herbs, tossed in a

creamy blue cheese sauce & topped with freshly crumbled Feta and Blue cheeses | $21

with chicken breast add | $7 with four large prawns add | $12


Linguini Alfredo, creamy alfredo sauce, fresh vegetables, Asiago cheese | $17

with chicken breast add | $7 with four large prawns add | $12


Linguini Primavera, fresh vegetables, tomato-basil marinara, Asiago cheese | $17


Fettuccini, tossed in Habanero-Basil pesto cream sauce, topped with freshly grated

Asiago cheese and Italian parsley | $20

Grilled Eggplant & Portabella Mushrooms, layered sweet peppers, tomatoes, onions, fresh herbs,

mozzarella cheese, served with grilled polenta, flash-fried zucchini wedges,

tomato reduction and basil coulis |$22


Silver’s Habanero Salsa available for hot-spicy food lovers $1.00

A Gratuity of 18% will be added to parties of 8 or more

Harvest Market Boatyard Grill

171 Boatyard Dr

Fort Bragg, CA 95437

(707) 964-7000


Fresh made pastas and hot food at the deli along with a huge specialized salad bar and hot entree side. Sushi chef on site making your favorite rolls and more. During the summer enjoy the outside BBQ.

BOATYARD GRILL

Outside BBQ - order and pay inside at the cashier

Tri-Tip Sandwich

Pulled Pork Sandwich

Harvest 1/2 lb. Burger

Harvest Half Pound Cheese Burger

1/3 lb. Diestel Turkey Burger

Boatyard Dog (Niman Ranch Uncured Beef)

Classic Hot Dog

Grilled Chicken Sandwich

Grilled Salmon Sandwich

Add a slice of Cheddar or Pepper Jack Cheese to anything

Gluten Free Buns available for

Special: Dog of the Day

Pulled Pork

Tri-Tip

Drive down to the Noyo Harbor from Main St and after the second curve you will see them on the left hand side.

Sea Pal Cove Restaurant

32390 North Harbor Drive

Fort Bragg,CA 95437

707-964-1300

Hours: 10:00am - 9pm

Local fish right on the pier! Bring your pups and sit on the deck to watch the fishing boats come and go. Have a beer or wine with your favorite fish sandwich, burger, clam chowder or one of the a variety of fish & chips.

FIRE PIT!

OVERLOOKING THE HARBOR!

Dog Friendly!!

Inside seating

Outside self serve sauces

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