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Fort Bragg Restaurants​

Headlands Coffeehouse

120 E Laurel St

Fort Bragg, CA 95437

707-964-1987

[email protected]

CASH ONLY - ATM inside

Hours:

Mon-Sat: 7AM-10PM

Sun: 7AM-7PM

Headlands is on Laurel Street which is one way. It will be in the middle on the left hand side.

  • Live Music Every Evening
  • Monthly Art ExhibitsRich Espresso
  • Drinks, Smoothies & Shakes
  • Belgian Waffles, Soups & Salads,
  • Delicious Desserts
  • Local Wines & Beer
  • Unique Gifts & Masks
  • Bulk Coffees and Teas available
  • Gift Certificates and "Coffee Cards" available!

MORNING FOOD

We offer fresh PASTRIES and MUFFINS from local bakeries every day.

BAGELS from Roland's Bakery

Plain, Garlic, Sesame seed, Jalapeño & Cheddar, Cheddar,

Onion, Everything, and Multi-Grain.


TOPPINGS

Cream cheese, peanut butter, tomato, cucumber, onion, lox, capers.

Our special HEADLANDS’ NUT & SEED GRANOLA. Specially made by GoodLife Café. Gluten free, vegan, and organic.

Fresh FRUIT SALAD in a cup or bowl. Add yogurt or granola.

Our world famous BELGIAN WAFFLES with maple syrup. Add fresh fruit and vanilla yogurt.

BREAKFAST BURRITO with egg, cheese, and black beans. Add salsa and sour cream.

BREAKFAST SANDWICHES

Egg, sausage, and cheese


SAVORY FOOD

SOUPS

We offer vegetarian and meat soups daily. Soups are served with Fort Bragg Bakery’s Caspar Country sourdough bread.

SALADS

We make our salads with fresh green leaf lettuce and fresh vegetables. Salads are served with Headlands’ House-made Balsamic Vinaigrette dressing and Fort Bragg Bakery’s Caspar Country Sourdough bread.

GARDEN SALAD with house dressing

GREEK SALAD Fresh greens, red onions, tomatoes, and cucumbers,

topped with Feta cheese and Kalamata olives.

SMOKED CHICKEN SALAD Large Garden Salad plus Roundman’s smoked chicken breast, tomatoes, and Fontina cheese.


ENTREES

CLASSIC BLT On Sourdough with a touch of mayo.

Or try our TLT turkey, lettuce, and tomato.

GRILLED CHEESE Cheddar on sourdough.

PIZZA Pepperoni or pesto by the slice.

FRITTATA Vegetarian or with bacon.

AFRICAN VEGETABLE SAMOSA Spicy vegan morsels, made with potatoes, peas, corn, beans, & more! From Humboldt Natural Foods.

BLACK BEAN BURRITO From Boot Berry Farm made with black beans, rice, cheese, spices and more.

QUARTER LOAF OF BREAD AND BUTTER Add Headlands’ balsamic vingarette.

CHICKEN ENCHILADAS Two House-made chicken enchiladas served with a small garden salad.

PANINI

Grilled Italian Sandwiches made with delicious Focaccia

bread from Costeaux French Bakery, grilled and served

with a small garden salad.


PESTINI

Marinated artichoke hearts, fresh pesto, red bell peppers,

red onions, spinach, and Kalamata olives.

POMPEII

‍Marinated artichoke hearts, fresh pesto, Asiago cheese, 
tomatoes, and spinach.

SICILIAN

Marinated artichoke hearts, fresh pesto, roasted bell

peppers, and Mozzarella cheese.

ROMAN

Roundman’s Smoked Chicken, Fontina cheese, tomatoes, marinated artichoke hearts, and red onions.

SANTA FE

Roundman’s Smoked chicken, Mozzarella cheese, spinach,

red onions, and Cayenne pepper.

TURKEY

Oven-roasted turkey, Sonoma Jack pepper jack cheese, tomatoes, spinach, fresh pesto, and red onion.

DESSERTS

FROM COSTEAUX FRENCH BAKERY

Almond Tart (Frangipane)

Lemon Tart

Princess Torte, Chocolate Torte

Brownies & Chocolate Macaroons

FROM BOLLIVER’S FINE FOODS

Carrot Cake

Very Chocolate & Lime Chiffon Tarts

Walnut Fudge Oat Bars

Fruit Pies (available seasonally)

Plus Ice Cream, Tiramisú, and Cheesecake

We provide free wireless internet for our customers! We ask that you bring your lap top fully charged, as there are no electrical outlets available.


Every Sunday afternoon from 4-7 PM is Jazz Jam. Come and hear a wide variety of talented musicians or come perform!

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