Fort Bragg Restaurants

Please enjoy!

North Coast Brewing Company

444 N Main St

Fort Bragg, CA 95437



Thursday – Monday
11:30 am – 9:00 pm
Closed Tuesday and Wednesday

Cuisine: American, seafood, brewery

Price Range: $11 - $30

Atmosphere: Dine in, take out, casual and great for a date night. Cocktail bar and dining to the right, souvenir shop in the middle, and large dining area to the left. Great live music in the Sequoia Room on weekends but some shows require advance ticket purchase and sell out!

Dinner Jazz performances take place every Friday and Saturday evening in the Sequoia Room. For complete information follow this link to our Sequoia Room Jazz Calendar.

    North Coast Clam Chowder
    Cup 6.00 / Bowl 10.00
    Our Award Winning New England-style clam chowder

    "Chef Chicken's" Famous Pork Chili
    CUP 6.00 / BOWL 10.00
    Fort Bragg gold medal chili

    Red Seal Macaroni and Cheese     12.00
    Jalapeno Bacon macaroni & cheese, Red Seal beer fondue, penne pasta

    Single Fresh Tacos
    A la Carte Tacos

    Ground Beef or Chicken     6.00
    Topped with Pico, guacamole & sour cream
    Pork, Grilled Shrimp or Snapper     8.00
    Topped with Pico, guacamole & sour cream
Shared Apps

        Blackbird Wings         13.00
        6 jumbo local chicken wings, cooked in Le Merle, Served with celery & blue cheese

        Jumbo Shrimp Ceviche         14.00
        Wild Pacific shrimp, lime juice, tomato, onion, cilantro, and jalapeño, house made chips and guacamole

        North Coast Nachos    12.00
        House made chips, melted cheese, black bean

            Garlic Waffle Fries     10.00
            seasoned fries, garlic, parmesan & scallions.

            Onion Rings    11.00
            Beer battered sweet onion rings deep fried with red pepper aiolis, guacamole, sour cream and pico de gallo

        House Side Salad   7.00
        Spring mix, radish, carrots, cucumber, cherry tomato, croutons with choice of dressing.

        Chioga Beet Salad & Goat Cheese  14.00
       Heirloom beets, spring mix, goat cheese, almonds, with red beet vinaigrette

        Classic Caesar  12.00
        Romaine Hearts, white anchovies, parmesan, house made Caesar dressing

Neapolitan Style Pizza
Optional GF cauliflower crust
Pepperoni     21.00
                San Marzano tomato sauce, mozzarella, Roundmans Pepperoni

                Sausage and Peppers    22.00
          San Marzano tomato sauce, mozzarella, Roundmans Old #38 Stoutwurst, black olives, bell peppers

                Pesto Mushroom  22.00
                House pesto, mozzarella, caramelized onions, Oyster mushrooms, fresh tomato, basil

                    Buffalo Chicken Sandwich   14.00
                    Crispy chicken cutlet in spicy buffalo sauce, brioche bun, blue cheese, lettuce and pub fries

                    Carolina Pulled Pork Sandwich   15.00
Roundman's smoked Boston Butt, house-made tangy Piedmont-style sauce & coleslaw,
served with pub fries

                    Brew House Burger    16.00
                    John Ford beef, red pepper aioli, lettuce, tomato, red onions, served with a pickle and pub fries

                    Beyond Burger  16.00
    “West Coast Veggie Burger” guacamole, lettuce, tomato, red onion, served with a pickle and pub fries

                        Jumbo Shrimp & Chips   21.00
                        Jumbo Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw & pub fries

                        Red Snapper & Chips  19.00
                        Local snapper, Scrimshaw batter, NCBC Old #38 tartar sauce, coleslaw & pub fries.

                        Old #38 Sausage & Polenta     14.00
                        NCBC Old #38 Stoutwurst, creamy polenta served with local seasonal veggies with a garlic white wine sauce

                        Fried Chicken & Polenta    16.00
                        Panko crusted chicken, creamy polenta, seasonal veggies with a lemon caper sauce

                        Sauteed Shrimp & Polenta      20.00
                        Six Jumbo Prawns, creamy polenta, local seasonal veggies with a scampi sauce