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Fort Bragg Restaurants

Please enjoy!

500 S. Main  (next to RiteAid)
Fort Bragg, CA 95437
707-961-0830
Monday - Saturday 11:30am - 8:30pm
Closed Sundays

Have a beer or micro brew as you smell your food being cooked and prepared. Since everything is hand prepared and made fresh to order you can't go wrong with whatever you order.
Dine in or call ahead and order for pick up!

Shrimp Penang

APPETIZERS


Fried Spring Rolls

Two Rolls  5    Three Rolls  8     Four Rolls 10

Blend of pork, shrimp, cilantro, cabbage, carrots, and side of sweet chili sauce.


Money Bags  8

Crispy wonton papers filled with salmon, cream cheese, onion and parsley.


Thai Cole Slaw  

Small 5  Large 8

Cabbage, cilantro, carrots, and peanuts with a 

tamarind lime dressing.  

No dairy & no oil.

SOUPS

Choice of Chicken, Prawns, Pork or Tofu


Coconut Lemongrass 11

Kabocha squash, carrots, cabbage, zucchini, broccoli and cauliflower florets in a rich coconut cream 

and organic lime combination. Flavored with the aromatic lemongrass and kaffir leaves. Topped with cilantro.


Red Curry 13

Kabocha squash, kaffir leaves, carrots, cabbage, zucchini, broccoli and cauliflower 

florets in a rich coconut cream red curry. Topped with cilantro.


Green Curry  16

Creamy, spicy noodle soup, Kabocha squash, carrots, cabbage, zucchini, red bell peppers, broccoli and cauliflower florets in a rich coconut cream green curry. Topped with bean sprouts and cilantro.


Pad Thai  12

Stir fried rice noodles, bean sprouts, green onions, carrots, soy sauce, 

farm egg, roasted peanut and cilantro garnish.


Pad See Ew  16

Thick stir fried rice noodles in a Thai spiced chicken marinade with carrots, broccoli and cabbage. 

Topped with cilantro.

ENTREES
Choice of Chicken, Prawns, Pork or Tofu


Peanut Delight 14

A Vegan Favorite!

Carrots, cabbage, broccoli, zucchini,  and cauliflower florets over a bed of spinach. 

Topped with Thai peanut sauce and a cilantro garnish.


Penang  15

Our richest dish! 

Kabocha squash, carrots, cabbage, zucchini, broccoli and cauliflower florets over a bed of spinach.  

Sauce is made with coconut milk and ground peanuts. Topped with cilantro.


Sweet & Sour  16

Choice of pork, prawns, chicken or tofu. Cabbage, red bell peppers, carrots, celery, onions, 

pineapple, farm egg topped with cilantro. Served on a bed of rice.

RICE

Jasmine Rice

Small 2   Large  4

Brown Rice

Small 3  Large 5

EXTRAS

All extras are at an additional cost.

Biodegradable To-Go Containers  Sm .25  Lg .50

House made sauces  2

Peanut Sauce  2

Sweet Chili Sauce  1

Beverages
Thai iced tea  4.5
Organic lemonade  3
Iced tea  2.75
Hot tea  1.5
Bottled water  1.5
Bottled coke  2.5
Diet Coke, Sprite, Dr. Pepper  1.5

Beer
Blue Moon Belgian Style  3
Pacifico  3.5
Modelo  3.5
Red Seal  4
Racer 5 IPA   4
Scrimshaw Pilsner  4
Boont Amber Ale  4
Lagunitas IPA  4
Lagunitas Little Sumpin' 4

White Wines
Kendall-Jackson Sauvignon Blanc  8
Girasole Chardonnay  7
Husch LeBlanc  7

Red Wines
Apothic Crush Smooth Red Blend  7
Apothic Winemaker's Blend  7