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Fort Bragg Restaurants

Please enjoy!

THE RESTAURANT
418 North Main St
Fort Bragg, CA 95437
707-964-9800
All Major Credit Cards Accepted
Wheelchair Accessible

Open for Dinner nightly from 5:00 pm
Closed Tuesday and Wednesday
                                                           Reservations Suggested
                                                           Private Room for Parties up to 20

American Cuisine, Seafood,Pasta, Clam Chowder, Burgers & Salads♦
                                                                            Children's Menu Available!
All Items Served with Locally Baked Baguette Slices and Butter

APPETIZERS & SALADS 
prices range from $7.00 to $26.00

Local Dungeness Crab Cakes 
with Jalapeño Mayonnaise

Classic Caesar Salad 
topped with Grilled Chicken Breast 
or Spicy Prawns

New England Style Clam Chowder
or Soup of the Day cup or bowl

Bagna Cauda
Northern Italian Warm Dipping Sauce
with Platter of Fresh Vegetables

Wilted Spinach Salad 
with Feta Cheese and Toasted Pinenuts

Mixed Organic Greens Dinner Salad 
with julienne vegetables and marinated roasted
beets, with choice of Housemade Dressings

ENTREES
Prices range from $20.00 to $36.00

MEATS & POULTRY

Filet Mignon
Bacon-Wrapped over sautéed Mushrooms, topped with Bearnaise Sauce

Rib EyeSteak
12 ounce steak, grilled, with sautéed Crimini mushrooms and garlic

Grilled Beef Liver 
(Covelo H-Bar Ranch)
with bacon or onions 

Cheeseburger 
Half Pound Ground Chuck (Covello "Homegrown") with Choice of Cheese.
Served with "cottage fried" potatoes.
Extras: on a Ft. Bragg Bakery organic bun or
Topped with 2 slices of Bacon

Pork Loin Chops
two center cut chops topped, with a soy sauce ginger mustard glaze;
our housemade applesauce on the side

Lamb Loin Chops
3 grilled chops, crusted with Provençal herb mix and garlic 
served with red onion chutney

Lemon Chicken with Ginger and Garlic
over Pan-Fried Asian Noodles

Chicken Marsala
two grilled chicken breasts in our Italian Marsala sauce, with mushrooms, 
over creamy soft polenta, topped with Reggiano Parmesan

SEAFOOD

Pacific Rockfish 
Blackened, Breaded or 
Sautéed in Olive Oil and Garlic

Petrale Sole Filet 
Lightly crusted with Panko crumbs.

Snapper Vera Cruz 
Grilled Pacific rockfish with a sauce of of tomatoes, onions, 
roasted red peppers, green chiles, capers and lime

Bourride 
a traditional Provençal Seafood Stew with Rockfish, Scallops, and Prawns in a light, 
saffron-scented broth, served over Rusks and Aioli 

Grilled Prawns and Sea Scallops
Scampi Style with white wine, lemon and garlic.

Lemon Prawns with Ginger and Garlic
over Pan-Fried Asian Noodles

Fresh pan-fried Washington (Willapa Bay) Oysters 
Lightly crusted with Panko crumbs. Served with 
Creamy horseradish-walnut sauce on the side

Calamari Steak 
Abalone Style

Vegetarian
Prices range from $15.00 to $22.00

Asian Noodle Bowl 
with a Variety of Vegetables in our Savory (Vegan) Broth 
or with Grilled Spicy Prawns with Chicken.

Pasta of the Day see Specials Board

Grilled Polenta 
Two thick slices topped with Mozzarella, Tomato Herb Sauce, Sautéed Mushrooms,
 Parmesan Cheese, and Fresh Basil 
Topped with grilled Chicken Breast

 

All prices subject to change.
Menu Items Subject to Availability
Zagat Survey - San Francisco Bay Area Restaurants
"When vistors ask for the locals' favorite restaurant", "the answer is easy: The Restaurant", joke regulars of this Fort Bragg "institution", where chef-owner Jim Larsen ("a character" in his own right) has been whipping up "consistently top-notch" New American fare for over 30 years; meanwhile his wife ensures "excellent service" in the dining room - where, culture vultures observe, "you're surrounded" with "a huge collection" of paintings by California artist Olaf Palm.
418 North Main St Fort Bragg, CA 95437

Menu from June 6, 2015