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Fort Bragg Restaurants

Please enjoy!

Mendocino Restaurant and Inn Menu Directory


I am working on a updating the Mendo site so please be patient. More menus and pictures to come.

CULTURED AFFAIR CAFE -  Open daily 11:00am - 4:30pm   Patio Dining Available

45104 Main St, Mendocino, CA 95460

(707) 937-1430         

FRANKIE'S      Free Live Music Weekly     Daily 11am - 9pm
           
PIZZAS  10" 
 14" 
 16" 
#1  Casparado - Traditional Italian red sauce,   mozzarella cheese  $  9.95
 $16.35
 $21.65
#2  Big River - Traditional Italian red sauce, pepperoni, mozzarella cheese  $11.35
 $17.95
 $23.35
#3  Virgin Creek - House made basil pesto, mozzarella, spinach, roasted onions, cremini mushrooms, black olives  $12.65
 $19.65
 $24.95
#4  Smugglers - Traditional Italian red sauce, mozzarella, roasted red peppers, cremini mushrooms, garlic, roasted onions  $11.65
 $18.65
 $23.95
#5  Blues - Traditional Italian red sauce, mozzarella, Canadian bacon, tomatoes, fresh basil  $12.35
 $19.35
 $24.35
#6  Wages Victorious - Traditional Italian red sauce, mozzarella, Canadian bacon, pineapple  $11.95
 $18.95
 $23.95
#7  Navarro - House made basil pest, organic chicken, mozzarella, roasted onions  $15.35
 $23.35
 $29.35
#8  Whiskey Shoals - Traditional Italian red sauce, mozz & goat cheese, pine nuts, red peppers & jalapeno peppers (spicy!)  $13.65
 $20.65
 $25.95
*all pizzas are finished with minced Italian parsley










All of our pizzas are made with organic flour, sauces & herbs. Most of the veggies are organic.  Our dough and sauces are vegan 14' & 16' pies can be done half and half..  Or feel free to create a unique pizza of your own.










PIZZA BY THE SLICE starting at 11:30am










FRANKIES FALAFEL




All organic and made from scratch. Fresh hummus, tahini sauce and salad combined with tasty, oven-baked falafel balls. Served in whole wheat pita. Vegan  $  6.95



Gluten-Free Falafel salad platter  $  8.65









OTHER YUMMY FOOD




Daily Vegetarian Soup  $  5.95



Organic Green Salad house-made maple vinaigrette or Italian dressing  $  5.95



Frankie's Big Salad add a variety of organic ingredients to your salad  $1-3 per item 



Tamale, bean or chicken, served with chips, salsa & sour cream  $  5.65



Black Bean Burrito, served with chips, salsa & sour cream  $  5.95



Indonesian Wrap, with chips, salsa & sour cream  $  5.95



Steak Chili with onions & cheese  $  6.35



Cheese Nachos  $  4.65



Cheese Nachos with Steak Chili  $  6.95









COWLICK'S HANDMADE ICE CREAM - Made Fresh by Our Friends in Fort Bragg




16 Delicious Flavors - No Preservatives - No GMO's    



Soy Vanilla and Coconut Bliss Bars available too




Waffle, Cake & Sugar Cones - Malts & Shakes - Cookie Sandwiches - Root Beer Floats - Sundaes - Banana Splits - Hand-Packed Pints & Quarts To Go 










BEVERAGES




Bottled Beer, mostly local  $  3.50



Wine, great tasting organic reds & whites  range 



Gold Rush Organic Coffee  $  1.50



Espresso Drinks  $  3.00



Mendo Tea Company, organic blends  $  2.75



Organic Sodas, Blue Sky & Santa Cruz  $  1.50



Greenwood Gold Organic Apple Juice  $  2.00



Organic bottled teas & lemonade  $  2.50









At Frankie's we strive to offer our customers high quality food with as much organic ingredients as possible.  We believe in supporting your health and the health of farm workers.  We seek out local products and display monthly exhibits of coast artists.










FREE LIVE MUSIC WEEKLY!  OPEN TO ALL AGES!




SCHEDULE and/or BOOKING:  937-2436




MacMALLUM HOUSE Inn and Restaurant    Breakfast ~ Dinner ~ Cocktail Bar
SIDE PLATES
Trio of Artisanal Cheeses white truffle honey, spiced nuts, fruit, house made sourdough…12
Pacific Rim Oysters six on the half shell, Meyer lemon & cracked black pepper mignonette…15
Dungeness Crab Martini habanero cocktail sauce, avocado, Square One vodka spritz tortilla strips…17
Grilled Asparagus house made bocconcini, basil, Niman Ranch ham, roasted peppers Stella Cadente olive oil*…14
Liberty Farm Duck Pate pickled black chanterelles & red onions, herbed croutes tangerine mustard…12
Chicken Sausage Grilled Flatbread sun dried tomato pesto, house made mozzarella mac garden oregano*…13
Evening Soup…9
Seasonal Field Lettuces spiced hazelnuts, honey mustard vinaigrette…8  add Cowgirl Creamery Red Hawk cheese on hazelnut croute…3

BIG PLATES
Boont Amber Ale Battered Fish & Chips buttermilk chipotle slaw, paprika fries, remoulade…15
Adobado Pork Tacos (3) house made corn tortillas, pinto beans, cilantro rice, avocado crema, salsa…15
Shaved New York Steak Popover Sandwich arugula salad, horseradish mashed potatoes, caramelized onion jus…15
MacBurger Royale Niman Ranch beef, Point reyes blue cheese bacon sauce Mendocino sea salt burn, paprika fries…15   add wild mushrooms…3

NIGHTLY NOODLES*…15
*Vegetarian Version Available

MAIN COURSES
Vegetarian Shepherd's Pie morel mushrooms, tempeh, sugar snap peas, carrots, baby turnips, leeks, olive oil mashed potatoes, fiscalini cheddar…25
Pan Roasted Arctic Char asparagus, French fingerlings, caper berries Meyer lemon tarragon beaurre blanc…34
Market Seafood selected from our eco-friendly list…MP
Roasted Mary's Organic Chicken ham & mozzarella bread pudding, Marsala wine reduction…29
Liberty Farm Duck Breast warm spinach, duck confit  & Bermuda Triangle chevre salad yam gnocchi, tangerine marmalade…34
Roasted Rack of Niman Ranch Lamb pistachio encrusted, Yukon gold potato & celery root gratin braised greens, roasted shallot Dijon mustard sauce…39
Grilled Niman Ranch Steak coffee rubbed, bacon & green onion mashed potatoes bourbon demi-glace    New York…39   filet mignon…42

SIDES
Paprika Fries
Vegetable Sauté
Ham & Mozzarella Bread Pudding
Bacon & Green Onion Mashed Potatoes
Yukon Gold Potato & Celery Root Gratin
Warm Spinach, Duck Confit & Chevre Salad
Asparagus & Meyer Lemon Tarragon Beurre Blanc

DESSERTS
Trio of Artisanal Cheeses white truffle honey, spiced nuts, fruit, house made sourdough…12
Chocolate Extravagance chocolate, mascarpone cheesecake. Cabernet chocolate truffle chocolate praline ice cream…12
Chocolate Mascarpone Cheesecake pecan crust, raspberry coulis…9
Brandied Cherry Clafouti Tahitian vanilla bean ice cream, toasted almonds, caramel sauce…9
Honey Tangerine Souffle Grand Marnier, chocolate sauce…9 (please allow 20 min for Souffle)
Cookies & Confections Cabernet chocolate truffle, palmeir, pistachio biscotti, praline chocolate walnut chunk & shortbread cookies…9
Banana Split 3 scoops of ice cream--your choice, chocolate & caramel sauces whipped cream, candied hazelnuts…12
Praline Cookie Taco filled with six ice cream flavors…9
Port & Cabernet Chocolate Truffle…12
House Made Ice Cream Tahitian vanilla bean-chocolate praline-toasted pistachio coconut chocolate chunk sorbet-Orange Julius fromage blanc & caramel swirl…7
Ice Cream Toppings chocolate sauce-caramel sauce-praline-house made jam-Cabernet infused cherries-olive oil & Mendocino sea salt

BREAKFAST
Red Plate Special two eggs, grilled red potatoes, toast…8   add chicken apple,  pork sausage or Roundman's smoked bacon…4
Lupe's Breakfast Burrito scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions, cilantro, sour cream, hand rolled flour tortilla, guacamole, salsa…14
Eggs MacBenedict two poached eggs, Niman Ranch ham, spinach, sourdough toast, chive hollandaise, griddled red potatoes…14
Whole Grain Banana Pancakes toasted pecan butter, maple syrup…13   add a scoop of Tahitian vanilla bean ice cream…3
Oatmeal rolled oats, raisins, apricots and cranberries cooked in milk, with fruit and brown sugar…8
MacHouse Granola Parfait toasted oats, maple syrup, cashews, walnuts, almonds, pumpkins, sunflower and sesame seeds layered with house made yogurt and fruit…10

Its our mission to serve you the highest quality regional food in season.  Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
MENDOCINO CAFE       Mon-Fri 11:30-4pm  5pm-closing                             Sat-Sun 11-4pm 5-closing
We support the health of our planet and our customers by using local, organic produce, free range chicken, grass fed local meats, hormone free dairy and wild harvested seafood.

LUNCH APPETIZERS
Guacamole ~ Served with blue corn tortilla chips & house made salsa  8
Café Chicken Wings ~ Blackened and served with blue cheese dipping sauce  10
Nachos ~ Organic tortilla chips tossed with melted jack & cheddar cheese, black beans, sour cream, salsa, guacamole, green onions & cilantro  11
Soup of the Day or Clam Chowder  cup  5   bowl   8

LUNCH ENTREES
Café Salad ~ Organic baby greens topped with an assortment of fresh vegetables with your choice of dressing - lime vinaigrette, blue cheese or olive oil & balsamic vinegar  small  8  large  10  grilled chicken or fish, add  4
Soup & Salad ~ A bowl of soup and a small Café Salad served with fresh-baked bread & butter  13
Warm Spinach Salad ~ Fresh spinach with cucumbers, carrots, purple cabbage, mushrooms & vinaigrette topped with grated Parmesan  12   with grilled chicken breast   14
Apple Walnut Salad ~ Hearts of romaine lettuce, Granny Smith apples, candied walnuts and blue cheese crumbles tossed with balsamic vinaigrette  13  with grilled chicken breast  15
Classic Caesar Salad ~ Hearts of romaine tossed in our house made Caesar dressing, topped with croutons & Asiago  12  with grilled chicken breast  14     with grilled or blackened prawns  16
Hot Thai Salad ~ Choice of tofu, chicken, pork, beef or shrimp sautéed in our house made spicy Thai lime dressing served over a large Café Salad  15
Vietnamese Chicken Salad ~ Napa cabbage, basil, cilantro, mint, carrots, tomatoes & roasted peanuts on a bed of chilled Asian bean thread noodles, topped with grilled chicken breast and our house-made traditional Vietnamese dressing   15
Thai Burrito ~ Choice of tofu, chicken, pork, beef or shrimp stir fried with organic seasonal vegetables & rice in our house-made peanut sauce, wrapped in a large flour tortilla, with our Thai chili sauce on the side  14
Huevos Rancheros ~ Warm, organic corn tortillas topped with black beans, melted cheese, ranchero sauce, sour cream & two eggs any style  13
Café Burrito Mojado ~ black beans, rice and cheese wrapped in a large flour tortilla covered with ranchero sauce & melted cheese, topped with green onions, tomatoes, sour cream & guacamole with tofu, chicken, pork, beef or shrimp  14
Breakfast Burrito ~ Choice of bacon or Soy-rizo wrapped in a large flour tortilla with organic eggs, black beans & cheese served with organic red potatoes, salsa, sour cream & guacamole  14
Quesadilla ~ Choice of flour or organic corn tortillas filled with jack & cheddar cheeses, served with salsa, sour cream & guacamole   10   with tofu, chicken, beef, pork, shrimp or sautéed veggies  12
Fish Tacos ~ Pan-seared, seasonal fish topped with shredded cabbage & salsa, served with three organic corn tortillas, guacamole, rice & beans   14
Clams & Mussels ~ Steamed with white wine, garlic & butter, served over organic fettuccine  15
Veggie Bowl ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a ginger-garlic-jalapeno broth or miso broth with tofu, chicken, pork, beef or shrimp  14
Thai Fire Pot ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a spicy coconut-curry-lemongrass broth with tofu, chicken, pork, beef or shrimp  14
St. Louis Style Natural Pork Ribs ~ Baked in house-made Thai Chili or barbecue sauce served with choice of rice and beans or a garden salad  15
Crab Cake Sandwich or Caesar ~ Local Dungeness crab with spices and bread crumbs sautéed golden brown served on your choice of bread or on a Classic Caesar salad  15
Café Burger ~ Covelo ground beef topped with Gruyere & garlic aioli on a fresh bun with Roundman's smoked bacon  14
Veggie Sandwich ~ Avocado, tomato, cucumber, sprouts, Gruyere & garlic aioli with Roundman's smoked bacon  13
Steak Sandwich ~ Tender Covelo beef topped with honey-lavender-gorgonzola  14
Chicken Breast Sandwich ~ Topped with melted Gruyere, pesto & aioli   13
Fresh Fish Sandwich ~ Fish filet blackened in Cajun spices or sautéed, served with tartar sauce  13

DINNER APPETIZERS
Sautéed Calamari ~ With garlic, chili, lemon & basil, served with a cucumber salad  11
Crab Portobello ~ Oven-baked mushrooms stuffed with local Dungeness crab & Asiago cheese  16
Clams and Mussels ~ Steamed with white wine, garlic & butter  15
Vegetarian Potstickers ~ Filled with fresh, seasonal vegetables & tofu  9
Guacamole ~ Served with chips and salsa   9
Quesadilla ~ Choice of flour or organic corn tortillas, melted cheese, guacamole, sour cream & fresh salsa  11    with chicken, beef, pork, shrimp, tofu or sautéed veggies  13
Nachos ~ Warm chips with melted cheese, black beans, salsa, sour cream, guacamole, green onions & cilantro  12
Soup of the Day or Clam Chowder  ~  Served with fresh bread     cup  5    bowl   8

DINNER ENTREES
Dinner Salad ~ Organic greens topped with an assortment of seasonal vegetables with your choice of dressing - lime vinaigrette, blue cheese or olive oil & balsamic vinegar  small  8  large  12  grilled chicken or fish, add  4
Vietnamese Chicken Salad ~ Napa cabbage, basil, cilantro, mint, carrots, tomatoes & roasted peanuts on a bed of chilled Asian bean thread noodles, topped with grilled chicken breast and our house-made traditional Vietnamese dressing   16
Caesar Salad ~ Romaine lettuce tossed with our house made Caesar dressing & croutons, topped with Parmesan   14  with a grilled chicken breast  16   with grilled or blackened prawns  18
Warm Spinach Salad ~ Fresh spinach with cucumbers, carrots, purple cabbage, mushrooms & vinaigrette topped with grated Parmesan  14   with a grilled chicken breast   16
Hot Thai Salad ~ Choice of tofu, chicken, pork, beef or shrimp sautéed in our house made spicy Thai lime dressing served over a large Café Salad  16
Thai Burrito ~ Choice of tofu, chicken, pork, beef or shrimp stir fried with organic seasonal vegetables & rice in our house-made peanut sauce, wrapped in a large flour tortilla, with our Thai chili sauce on the side  14
Steamed Veggie Bowl ~ Seasonal vegetables in a ginger-garlic-vegetable broth or miso broth served over rice or Asian bean thread noodles with a choice of tofu, chicken, pork, beef or shrimp  17
Thai Fire Pot ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a spicy coconut-curry-lemongrass broth with tofu, chicken, pork, beef or shrimp  18
Indian-Style Coconut Curry ~ Seasonal vegetables served over jasmine rice with mango chutney on the side  18   with a choice of tofu, chicken, pork, beef, shrimp or tofu   22
Sesame Encrusted Ahi Tuna ~ Sushi-grade Ahi, pan seared rare with toasted black & white sesame seeds, served with seasonal vegetables, jasmine rice, wasabi, pickled ginger & soy sauce  22
Brazilian Seafood Stew ~ Fresh fish, clams, mussels, rock shrimp & calamari in a light Brazilian broth, served with jasmine rice  24
Pasta Fungi ~ Seasonal mushrooms, pine nuts, kale, sun-dried tomatoes, garlic, vegetable stock, olive oil & Parmesan tossed with organic fettuccine  20
Pasta Florentine ~ Organic fettuccine with chicken (or tofu), spinach, mushrooms, garlic, basil, sherry & cream, topped with Parmesan - OR - try it mixed with our house-made marinara for a lighter alternative  20
Vegetarian Polenta ~ Organic polenta with fresh wild mushrooms, seasonal greens and house made marinara topped with Parmesan  22
Vegetarian Lasagna ~ Organic pasta layered with seasonal vegetables, fresh mozzarella, smoked provolone, house made garlic cream & marinara sauces, served with a garden salad  22

The following entrees are served with fresh, seasonal vegetables and a choice of baked potato, jasmine rice or garlic mashed potatoes:
Scamp ~ Large, wild-harvested white prawns sautéed with roasted garlic, white wine, mushrooms, basil, butter & lemon  14
Baked Prawns ~ Large, wild-harvested white prawns layered with butter, lemon, garlic, thyme, Dungeness crab & golden bread crumbs, baked to perfection  26
Tuscan Snapper ~ Fresh filet sautéed in extra virgin olive oil with tomatoes, cured olives, roasted garlic, capers, caper berries & lemon   22
Café Catch ~ Blackened in Cajun spices or sauteed in butter, white wine, basil, mushrooms & lemons  19
Roast chicken with Rosemary Gravy ~ Oven roasted in a cracked peppercorn crust, topped with Gorgonzola  28
Petite Filet Mignon ~ Pan roasted with three large, wild-harvested white prawns in Acadian pepper butter sauce  32

SIDES
Guacamole           4
Chicken Breast   6
Grilled or blackened prawns (4)  8
Café Red Sweet Thai Chili Sauce - 8 oz bottle    8.95

BEVERAGES
Cream Soda, Root Beer, Ginger Ale, Cola, Crystal Geyser Sparkling Juices  2.5
Sonoma Sparklers   3
Guayaki Yerba Mate   3.5
Lemonade, Organic Local Apple Juice  3
Mineral Water, Milk/Soy Milk  2

We serve fair trade, shade grown, organic, locally roasted coffee
Regular or Decaf, Hot Tea, Decaf/Herbal, Espresso, Cappuccino, Latte, Mocha Latte, Cocoa, Fresh Brewed Iced Tea, Guayaki Yerba Mate

EXTENDED BEER & WINE LIST COMING SOON
MENDOCINO MARKET       Winter Hours 10 - 4 everyday
The Works = mayo, mustard, lettuce, tomato, onion, pickle & sprouts

SPECIALTY COLD SANDWICHES
Presto Veggie- House-made pesto, avocado, smoked Gouda, and the works     $5.50
Oven Roasted Turkey Special - house made cranberry sauce, cream cheese & lettuce    $7.75
Hummus Avocado -  hummus, avocado, the works    $5.50
Market Club - 3-decker turkey, bacon, cheddar, the works    $7.75
BLT - mayo lettuce tomato  $6.00
Chicken Salad - celery, onion & toasted almonds    $6.50
Tuna Salad - celery & red onion    $6.50
Salmon Baily - bialy with cream cheese, wild smoked salmon lox, red onion, lettuce, tomato & capers    $8.50

BUILD YOUR OWN COLD SANDWICH
Turkey or Salami    $5.50
Braunschweiger    $5.50
Mortadella    $5.50
Free range Herb Turkey Breast    $7.00
Oven Roasted Turkey Breast    $7.00
Smoked Chicken    $6.75
Roast Beef or Pastrami    $6.75
Black Forest Ham    $6.75
Custom made sandwiches on your choice of fresh baked bread or gluten free wrap.

SPECIALTY GRILLED SANDWICHES
Grilled Chicken & Swiss - sliced smoked chicken, Swiss, Russian dressing, lettuce & tomato    $7.75
BBQ Chicken & Swiss - sliced smoked chicken, Swiss, barbecue sauce, lettuce & tomato    $7.75 
Reuben 0 pastrami, Swiss, mustard, Russian dressing and sauerkraut    $7.75
Pastrami, Swiss & Cole Slaw - Russian dressing and mustard    $7.75
Fresh Pacific Red Snapper - choice of tartar or pesto, lettuce & tomato    $7.75
Grilled Real Crab & Cheddar - Russian, lettuce & tomato      $10.25
Grilled Calamari Steak - tartar, lettuce & tomato    $7.25
Ham & Swiss - mustard and melted Swiss    $7.75
Philly Cheese Steak - grilled onion, peppers, melted provolone, Russian  $8.25
BBQ Tofu - organic smoked tofu, BBQ sauce & the works    $7.00
Hot Dog - mustard add slaw or sauerkraut    $5.75
Roasted Beef & Pepper Jack - Russian, mustard, lettuce & tomato    $7.25
Meatball & Provolone - house made meatballs with marinara sauce & melted provolone    $7.75
Tuna Melt - lettuce, tomato & pickle    $7.00
Local grass fed Beef Burger - almost 1/2 pound of delicious beef    $9.95
Tacos: Fish, chicken, carnitas or grass fed beef on organic corn tortilla, cheddar cheese, salsa verde, queso fresco, cabbage & cilantro.  2 tacos of the same kind per order  $7.95

EXTRAS
avocado .85, bacon 1.00, Italian olives .85, yellow peppers .85, jalapenos & pepperoncini .50

CLAM CHOWDER - Includes bread & butter
New England clam chowder or soup of the day:   Cup: $3.50   Bowl:  $5.50
Seafood Bouillabaisse, Gumbo or Crab Cippino   Cup: $4.25  Bowl:  $7.25

DESSERTS
Tiramisu, chocolate chip cookie, gluten free carrot cake, chocolate mousse.  All deserts are based on availability

HOUSE-MADE SALADS
1/2 pint $3.75    pint $6.50
Pesto Pasta Salad - house made pesto, penne, sundried tomato & feta
Cole Slaw - classic with a sweet and tangy sauce
Red Potato Salad with purple onion & celery
Macaroni Salad with celery & onion
Fruit Salad with fresh seasonal fruit

Mixed Organic greens, carrots, tomato, olives, cucumber and choice of balsamic or Mendo vinaigrette
Small $4.95     Large:  $6.95
Add scoop albacore tuna, chicken $3.00 more

LUNCH FOR LESS THAN $6.00
Recession Special - regular turkey sandwich with the works  $4.95
Bowl of Chowder or Soup of the Day  $5.50
Chicken tamale or vegetarian tamale $5.95
Beef piroski with melted cheese $3.95
3 Pot stickers and 3 pork buns  $6.00
PATTERSON'S                      Irish Pub and Food     
APPETIZERS
French Fries        $5
Garlic or Cheese Fries            $6
House Calamari            $10
Buffalo Wings         $8
Salad Greens or Caesar       $5
Onions Strings or Rings     $6
Chicken Tenders        $8
Jalapeno Poppers        $7
Veggie Spring Rolls       $7
Killer Nachos      $10
Killer Nachos with Steak or Chicken add   $5


HOMEMADE SOUP
The Pub's Homemade, Fresh Soup of the Day  Cup $4  ▪ Bowl $6
Add a Basket of Toast Garlic Baguette $3
Weekends:  New England Clam Chowder

ENTRÉE SIZE SALADS $10
With Your Choice of Proteins $15 ~ Grilled Chicken, Turkey Breast, Grilled Steak, Smoked Ham, Prawns, or Halibut.
Dressings:  Balsamic Vinaigrette, Blue Cheese, Ranch, Russian, Caesar, Toasted Sesame or Thousand Island
Spinach:  Fresh Spinach, Olives, Bacon, Egg, Pine Nuts, Mushrooms, Sautéed Onions, Blue Cheese Crumbles in Patterson's Warm Vinaigrette Dressing
Chopped: Iceberg Lettuce, Blue Cheese Crumbles, Croutons, Olives, Bacon, Radishes, Avocado, Egg, Choice of Dressing
Pear: Mixed Greens with Seasonal Pear, Spiced Pecans, Goat Cheese, and Zinfandel Vinaigrette
Caesar: Romaine Lettuce, Croutons, Romano Cheese, Traditional Caesar Dressing
Hollywood: Romaine Lettuce, Croutons, Bacon, Avocado, Romano Cheese in a Caesar Dressing
Garden:  Mixed Greens with an Assortment of Seasonal Vegetables and Selected Toppings, Choice of Dressing
The 1950's Wedge: An Iceberg Lettuce Wedge with Bacon Bits, Tomatoes and Blue Cheese Dressing
Cobb: Assorted Greens, Bacon, Avocado, Egg, Tomato, Blue Cheese Crumbles, Choice of Dressing
Asian: Mixed Greens, Rice Noodles, Almonds, Ginger, Mandarin, Orange, Toasted Sesame Dressing and a Fortune Cookie
Crab and Shrimp Louie $20  The Classic San Francisco Louis piled high with the Chef's Choice of Toppings and Louie Dressing

SEAFOOD
Beer-Battered Fish & Chips  $15   Either Halibut or Cod Served with Steak Fries or Sweet Potato Fries
Blackened Catfish Sandwich  $14  Pan-Seared and Served on a Ciabatta Roll with Fresh Lemon, Tartar Sauce and Your Choice of Side
Shrimp Basket  $14  Panko Encrusted Shrimp with French Fries, Fresh Lemon, and Cocktail Sauce


LINGUINI PASTA ENTREES  $13
With Your Choice of Proteins  $18
Includes a Piece of Pub's Toasted Garlic Baguette, Add a Basket of Garlic Baguette $3
Proteins: Grilled Chicken, Turkey Breast, Grilled Steak, Smoked Ham, Prawns, or Halibut
Linguini with Alfredo Sauce and Mushrooms
Linguini Primavera with Seasonal Vegetables, White Wine and Olive Oil
Linguini in Marinara Sauce with Seasonal Vegetables

SIGNATURE SANDWICHES
Choice of Sides: French Fries, Potato Salad, Cole Slaw, Cottage Cheese or Vinaigrette Garden Greens    Substitute Steak Fries or onion Rings:  Add $1

Cheeseburger: `Fulton Valley Angus Beef' with all the toppings and grilled onions   $12
Pub's BLAT: Bacon, Lettuce, Avocado and Tomato on Toasted Slice Sourdough   $12
Turkey & Cheese: Pub-roasted Turkey served on Toasted Sourdough with Cheddar Cheese, Onion, Tomato and Avocado    $12
Grilled Veggie Burger: Grilled Vegetable Patty with Pepper Jack Cheese and Avocado    $12
Grilled Chicken: Chicken Breast Teriyaki Marinade, with Cheese, Lettuce, Onion, Tomato, served on a Fresh Baguette   $12
Philly Cheese Steak: This is THE authentic Philadelphia American Cheese Steak     $12
Pulled Pork: Tender Pork in Traditional Barbecue Sauce, served on a Fresh Baked Ciabatta Roll   $12
French Dip: Roast Beef Au Jus on a Sourdough Roll     $12
Patty Melt: `Fulton Valley Angus Beef' Grilled Onions, and Swiss Cheese on Grilled Rye Bread     $12
Gourmet Sausage Sandwich: Chef's Choice Sausages on a Roll with Sautéed Onions and Peppers   $12
Reuben: Thinly Sliced Fresh Corned beef, Sauerkraut and Swiss Cheese on Grilled Rye Bread with Russian Dressing    $14
Club: Sliced Turkey, Ham, Bacon, Onion, Lettuce, Tomato, Cheddar and Swiss Cheese, on Toasted Sourdough    $14
Steak Sandwich: The Pub's 8-ounce Flat Iron Grilled Steak, Grilled Onions, served on a Fresh Baguette    $15

WEEKEND BRUNCH  $13
Saturday and Sunday 10:00 am to 2:00 pm
Choice of Toast: Wheat, Rye, Sourdough or English Muffin

Waffle `n' Eggs: A Homemade Waffle, Two Eggs Your Way, and Bacon, Vermont Maple Syrup
Vegetarian Omelet: Made with Three Eggs with Swiss or Cheddar Cheese, Seasonal Vegetables, Roasted Potatoes and Toast
Three Egg Omelet: Made with Bacon or Ham, Cheddar Cheese, Roasted Potatoes and Toast
Eggs Benedict: Two poached Eggs on an English Muffin, Canadian Bacon, Hollandaise Sauce and Roasted Potatoes
Corned Beef Hash: Served with Two Poached Eggs and Toast
Huevos Rancheros: Three Fried Eggs or Black beans with Diced Chilies on Corn Tortillas with Salsa and Sour Cream
Joe's Special: Best Traditional San Francisco Breakfast

Our wines are from local appellations.
Our beers represent some of the finest breweries around the
 world. And our selection of spirits virtually spans the globe.