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Personal Dog Training
Our Local Produce To Go
Weekly Box Program
Receive a box of wholesome produce every Wednesday. Our vegetables are picked the day they are packed so they’ll always be fresh and at their peak. Click here to learn more about our new CSA.
Sewing Maching Repair
Merlin Tinker, F.S.M.
Fixer of Sewing Machines
With over 40 years of experience helping our local community Merlin is reliable and a wonderful person to contact for any sewing machine repair.
Call Merlin at 707-937-4387 or email merlin@mcn.org
fortbraggauto.com
BAY VIEW CAFE Daily 8am - 2pm
| Cash or Checks only - Sorry NO CREDIT CARDS | |||
| Breakfast 8am - 11:30 am | |||
| Lunch 11:30am - 2:00 pm - please call before 2pm | |||
| Dinner - Summer Hours Coming Soon | |||
| BREAKFAST | |||
| All egg dishes served with house potatoes | |||
| Two Eggs, Any Style with house potatoes and muffin of the day | $ 6.95 | ||
| Two Eggs, Any Style with ham steak, bacon (4), or pork sausage patties (2), served with house potatoes and muffin of the day | $ 8.95 | ||
| Eggs Benedict poached eggs served on top of an English muffin, topped with Canadian bacon and Hollandaise sauce | $ 9.95 | ||
| Eggs Florentine poached eggs served on top of an English muffin, topped with spinach, tomatoes and Hollandaise sauce | $ 9.95 | ||
| Huevos California scrambled eggs with onions and bell peppers, rolled in a flour tortilla, topped with fresh made salsa and sour cream (no muffin) | $ 9.50 | ||
| Bay View Scramble scrambled eggs with ham and cheese, with house potatoes and muffin of the day | $ 7.95 | ||
| Veggie Scramble scrambled eggs with onions, bell peppers, mushrooms, spinach and muffin of the day | $ 7.95 | ||
| Southwest Scramble scrambled eggs with green chili, onions, black olives, cheese corn tortilla chips and our fresh made salsa (no muffin) | $ 7.95 | ||
| French Toast three slices of sourdough bread served with maple syrup | $ 6.95 | ||
| Whole Wheat & Honey Pancakes served with real maple syrup | $ 6.95 | ||
| Granola served with milk or yogurt | $ 6.50 | ||
| Bay View Oats served with brown sugar, cinnamon, raisins and milk | $ 6.50 | ||
| OMELETS | |||
| Served with house potatoes and muffin of the day | |||
| Mushroom & Cheese | $ 8.95 | ||
| Avocado & Swiss Cheese topped with fresh made salsa | $ 8.95 | ||
| Green Chili & Cheese topped with fresh made salsa and guacamole | $ 8.95 | ||
| Denver ham, onions, bell peppers and cheese | $ 9.95 | ||
| SIDE ORDERS | |||
| Eggs, any style | $ 2.50 | ||
| Ham Steak | $ 3.50 | ||
| Bacon (4) | $ 3.50 | ||
| Sausage Patties (2) | $ 3.50 | ||
| House Potatoes $3.50 w/cheese | $ 4.50 | ||
| Bagel & Cream Cheese plain or onion | $ 3.00 | ||
| Muffin of the Day | $ 1.50 | ||
| Fresh Fruit Cup $5.00 w/yogurt | $ 6.00 | ||
| APPETIZERS | |||
| Nachos with beans, cheese, sour cream & guacamole | $ 8.50 | ||
| Seafood Cocktails Shrimp $7.95 Crab | $ 10.95 | ||
| SOUPS AND SALAD | |||
| Clam Chowder Cup $5.00 Crock | $ 9.00 | ||
| Albacore Salad with choice of dressing | $ 8.95 | ||
| Caesar Salad with anchovy dressing | $ 7.95 | ||
| Cold Pasta primavera with vinaigrette dressing | $ 7.95 | ||
| Jumbo Shrimp Louie with Thousand Island | $ 13.95 | ||
| Dungeness Crab Louie with Thousand Island | $ 16.95 | ||
| Combination Shrimp & Crab Louie | $ 16.95 | ||
| Luncheon Salad with your choice of dressing | $ 6.95 | ||
| Cobb Salad - turkey, bacon, tomato, egg, bell pepper and crumbled blue cheese | $ 13.95 | ||
| SANDWICHES, BURGERS, ETC | |||
| All sandwiches & burgers are served with french fries or tossed salad or salad of the day | |||
| Fish Sandwich, local cod breaded & grilled, served with tarter sauce | $ 12.95 | ||
| Deli Sandwich, ham, turkey & jack cheese on rye bread | $ 10.95 | ||
| Hot Crab Sandwich, Dungeness crab, cream cheese, avocado & jack cheese | $ 14.95 | ||
| Bay View Burger add cheese $1.00 | $ 7.95 | ||
| Veggie Burger add cheese $1.00 | $ 7.95 | ||
| Ortega Burger, with mild green chili & Swiss cheese | $ 9.95 | ||
| Avocado & Sprouts Sandwich add cheese $1.00 | $ 9.95 | ||
| French Dip Sandwich w/roast beef & au jus | $ 11.95 | ||
| Reuben Sandwich, corned beef, Swiss cheese & sauerkraut on rye | $ 11.95 | ||
| Vegetable Stir-Fry with rice pilaf | $ 9.95 | ||
| Fish and Chips local cod with tartar sauce | $ 12.95 | ||
| Catch of the Day, with rice pilaf & stir-fry vegetables | ask server | ||
| New York Steak Sandwich | $ 16.95 | ||
| Cheese Omelet served with muffin of the day, jack and cheddar cheese | $ 7.95 | ||
| One check per table - A 15% Gratuity will be added to parties of 5 or more | |||
| DESSERTS ask your server $5.00 & $6.50 | |||
| BEVERAGES | |||
| Coffee, Tea, Iced Tea | $ 1.74 | ||
| Milk $1.75 | $ 2.25 | ||
| Apple Juice or Lemonade | $ 2.50 | ||
| Juice Spritzers | $ 2.50 | ||
| Soft drinks (no free refills) | $ 1.50 | ||
| Mineral Water | $ 2.50 | ||
| Hot Cocoa | $ 3.75 | ||
| Espresso | $ 2.75 | ||
| Cappuccino | $ 3.00 | ||
| Latte | $ 3.50 | ||
| Mocha Latte | $ 3.75 | ||
| Mimosa | $ 4.50 | ||
| Champagne | $ 5.00 | ||
| COCKTAILS - ask your server | |||
| HOUSE WINES Glass $4.00 1/2 Carafe $8.00 Full $15.00 | |||
| WINES | Bottle | Glass | |
| WHITE Chardonnay | |||
| Navarro Vineyards | $ 25.00 | $ 6.50 | |
| Husch | $ 25.00 | $ 6.50 | |
| Sauvignon Blanc Navarro Vineyards | $ 25.00 | $ 6.50 | |
| Fume Blanc Dry Creek | $ 25.00 | $ 6.50 | |
| Gewurzraminer Navarro Vineyards | $ 25.00 | $ 6.50 | |
| Handley | $ 25.00 | $ 6.50 | |
| BLUSH | |||
| White Zinfadel 1/2 Lt $8.00 $4.00 | |||
| RED Merlot | |||
| Kendall-Jackson | $ 30.00 | $ 7.50 | |
| Cabernet | $ 25.00 | $ 6.50 | |
| Husch | $ 25.00 | $ 6.50 | |
| Pinot Noir | $ 25.00 | $ 6.50 | |
| Navarro Vineyards | |||
| CHAMPAGNES | |||
| Scharffenberger | |||
| Tanglewood | |||
| BEERS | |||
| Domestic | $ 3.50 | ||
| Miller, Miller Lite & Kaliber (non-alcoholic) | |||
| Cash or Checks only - Sorry NO CREDIT CARDS | |||
CULTURED AFFAIR CAFE Open daily 11:00am 4:30pm Patio Dining Available
| SANDWICHES | |
| Ham ~ Roast Beef ~ Turkey ~ Cheese | |
| (above include mayo, Dijon mustard, red onion, tomato and lettuce) | |
| Dagwood~ ham, roast beef, and turkey served with mayo, Dijon mustard, red onion and lettuce served on sourdough bread | |
| Special Tuna ~ vegetables, tuna, and mayo mixed together and served in a 1/2 pita with lettuce | |
| Regular Tuna ~ tuna, mayo, and seasoning served on you choice of bread with lettuce and tomato | |
| PB&J ~ peanut butter with your choice of strawberry or apricot jam on your choice of bread | |
| Curried Chicken Salad ~ chicken, mayo, curry, and mango chutney mixed together and served in a 1/2 pita with lettuce | |
| PASTA | |
| Fresh with your choice of sun dried tomatoes and feta cheese or garlic butter and Parmesan cheese served with fresh baked bread with butter | |
| HOMEMADE SOUPS | |
| Made from scratch and served with fresh baked bread with butter | |
| SALAD BAR | |
| prepared daily on site with homemade dressings | |
| HOMEMADE GOODIES | |
| Varies daily ~ check out the Rice Pudding & Cup Cakes | |
| FROZEN YOGURT | |
| Available in two flavors or a twist | |
| Albion Street just west of Kasten | |
| Indoor and Patio Dining | |
| Take Out Available Visa & MasterCard Accepted |
FRANKIE'S Free Live Music Weekly Daily 11am - 9pm
| PIZZAS | 10" | 14" | 16" | ||
| #1 Casparado - Traditional Italian red sauce, mozzarella cheese | $ 9.95 | $16.35 | $21.65 | ||
| #2 Big River - Traditional Italian red sauce, pepperoni, mozzarella cheese | $11.35 | $17.95 | $23.35 | ||
| #3 Virgin Creek - House made basil pesto, mozzarella, spinach, roasted onions, cremini mushrooms, black olives | $12.65 | $19.65 | $24.95 | ||
| #4 Smugglers - Traditional Italian red sauce, mozzarella, roasted red peppers, cremini mushrooms, garlic, roasted onions | $11.65 | $18.65 | $23.95 | ||
| #5 Blues - Traditional Italian red sauce, mozzarella, Canadian bacon, tomatoes, fresh basil | $12.35 | $19.35 | $24.35 | ||
| #6 Wages Victorious - Traditional Italian red sauce, mozzarella, Canadian bacon, pineapple | $11.95 | $18.95 | $23.95 | ||
| #7 Navarro - House made basil pest, organic chicken, mozzarella, roasted onions | $15.35 | $23.35 | $29.35 | ||
| #8 Whiskey Shoals - Traditional Italian red sauce, mozz & goat cheese, pine nuts, red peppers & jalapeno peppers (spicy!) | $13.65 | $20.65 | $25.95 | ||
| *all pizzas are finished with minced Italian parsley | |||||
| All of our pizzas are made with organic flour, sauces & herbs. Most of the veggies are organic. Our dough and sauces are vegan 14' & 16' pies can be done half and half.. Or feel free to create a unique pizza of your own. | |||||
| PIZZA BY THE SLICE starting at 11:30am | |||||
| FRANKIES FALAFEL | |||||
| All organic and made from scratch. Fresh hummus, tahini sauce and salad combined with tasty, oven-baked falafel balls. Served in whole wheat pita. Vegan | $ 6.95 | ||||
| Gluten-Free Falafel salad platter | $ 8.65 | ||||
| OTHER YUMMY FOOD | |||||
| Daily Vegetarian Soup | $ 5.95 | ||||
| Organic Green Salad house-made maple vinaigrette or Italian dressing | $ 5.95 | ||||
| Frankie's Big Salad add a variety of organic ingredients to your salad | $1-3 per item | ||||
| Tamale, bean or chicken, served with chips, salsa & sour cream | $ 5.65 | ||||
| Black Bean Burrito, served with chips, salsa & sour cream | $ 5.95 | ||||
| Indonesian Wrap, with chips, salsa & sour cream | $ 5.95 | ||||
| Steak Chili with onions & cheese | $ 6.35 | ||||
| Cheese Nachos | $ 4.65 | ||||
| Cheese Nachos with Steak Chili | $ 6.95 | ||||
| COWLICK'S HANDMADE ICE CREAM - Made Fresh by Our Friends in Fort Bragg | |||||
| 16 Delicious Flavors - No Preservatives - No GMO's | |||||
| Soy Vanilla and Coconut Bliss Bars available too | |||||
| Waffle, Cake & Sugar Cones - Malts & Shakes - Cookie Sandwiches - Root Beer Floats - Sundaes - Banana Splits - Hand-Packed Pints & Quarts To Go | |||||
| BEVERAGES | |||||
| Bottled Beer, mostly local | $ 3.50 | ||||
| Wine, great tasting organic reds & whites | range | ||||
| Gold Rush Organic Coffee | $ 1.50 | ||||
| Espresso Drinks | $ 3.00 | ||||
| Mendo Tea Company, organic blends | $ 2.75 | ||||
| Organic Sodas, Blue Sky & Santa Cruz | $ 1.50 | ||||
| Greenwood Gold Organic Apple Juice | $ 2.00 | ||||
| Organic bottled teas & lemonade | $ 2.50 | ||||
| At Frankie's we strive to offer our customers high quality food with as much organic ingredients as possible. We believe in supporting your health and the health of farm workers. We seek out local products and display monthly exhibits of coast artists. | |||||
| FREE LIVE MUSIC WEEKLY! OPEN TO ALL AGES! | |||||
| SCHEDULE and/or BOOKING: 937-2436 |
MacMALLUM HOUSE Inn and Restaurant Breakfast ~ Dinner ~ Cocktail Bar
| SIDE PLATES |
| Trio of Artisanal Cheeses white truffle honey, spiced nuts, fruit, house made sourdough…12 |
| Pacific Rim Oysters six on the half shell, Meyer lemon & cracked black pepper mignonette…15 |
| Dungeness Crab Martini habanero cocktail sauce, avocado, Square One vodka spritz tortilla strips…17 |
| Grilled Asparagus house made bocconcini, basil, Niman Ranch ham, roasted peppers Stella Cadente olive oil*…14 |
| Liberty Farm Duck Pate pickled black chanterelles & red onions, herbed croutes tangerine mustard…12 |
| Chicken Sausage Grilled Flatbread sun dried tomato pesto, house made mozzarella mac garden oregano*…13 |
| Evening Soup…9 |
| Seasonal Field Lettuces spiced hazelnuts, honey mustard vinaigrette…8 add Cowgirl Creamery Red Hawk cheese on hazelnut croute…3 |
| BIG PLATES |
| Boont Amber Ale Battered Fish & Chips buttermilk chipotle slaw, paprika fries, remoulade…15 |
| Adobado Pork Tacos (3) house made corn tortillas, pinto beans, cilantro rice, avocado crema, salsa…15 |
| Shaved New York Steak Popover Sandwich arugula salad, horseradish mashed potatoes, caramelized onion jus…15 |
| MacBurger Royale Niman Ranch beef, Point reyes blue cheese bacon sauce Mendocino sea salt burn, paprika fries…15 add wild mushrooms…3 |
| NIGHTLY NOODLES*…15 |
| *Vegetarian Version Available |
| MAIN COURSES |
| Vegetarian Shepherd's Pie morel mushrooms, tempeh, sugar snap peas, carrots, baby turnips, leeks, olive oil mashed potatoes, fiscalini cheddar…25 |
| Pan Roasted Arctic Char asparagus, French fingerlings, caper berries Meyer lemon tarragon beaurre blanc…34 |
| Market Seafood selected from our eco-friendly list…MP |
| Roasted Mary's Organic Chicken ham & mozzarella bread pudding, Marsala wine reduction…29 |
| Liberty Farm Duck Breast warm spinach, duck confit & Bermuda Triangle chevre salad yam gnocchi, tangerine marmalade…34 |
| Roasted Rack of Niman Ranch Lamb pistachio encrusted, Yukon gold potato & celery root gratin braised greens, roasted shallot Dijon mustard sauce…39 |
| Grilled Niman Ranch Steak coffee rubbed, bacon & green onion mashed potatoes bourbon demi-glace New York…39 filet mignon…42 |
| SIDES |
| Paprika Fries |
| Vegetable Sauté |
| Ham & Mozzarella Bread Pudding |
| Bacon & Green Onion Mashed Potatoes |
| Yukon Gold Potato & Celery Root Gratin |
| Warm Spinach, Duck Confit & Chevre Salad |
| Asparagus & Meyer Lemon Tarragon Beurre Blanc |
| DESSERTS |
| Trio of Artisanal Cheeses white truffle honey, spiced nuts, fruit, house made sourdough…12 |
| Chocolate Extravagance chocolate, mascarpone cheesecake. Cabernet chocolate truffle chocolate praline ice cream…12 |
| Chocolate Mascarpone Cheesecake pecan crust, raspberry coulis…9 |
| Brandied Cherry Clafouti Tahitian vanilla bean ice cream, toasted almonds, caramel sauce…9 |
| Honey Tangerine Souffle Grand Marnier, chocolate sauce…9 (please allow 20 min for Souffle) |
| Cookies & Confections Cabernet chocolate truffle, palmeir, pistachio biscotti, praline chocolate walnut chunk & shortbread cookies…9 |
| Banana Split 3 scoops of ice cream--your choice, chocolate & caramel sauces whipped cream, candied hazelnuts…12 |
| Praline Cookie Taco filled with six ice cream flavors…9 |
| Port & Cabernet Chocolate Truffle…12 |
| House Made Ice Cream Tahitian vanilla bean-chocolate praline-toasted pistachio coconut chocolate chunk sorbet-Orange Julius fromage blanc & caramel swirl…7 |
| Ice Cream Toppings chocolate sauce-caramel sauce-praline-house made jam-Cabernet infused cherries-olive oil & Mendocino sea salt |
| BREAKFAST |
| Red Plate Special two eggs, grilled red potatoes, toast…8 add chicken apple, pork sausage or Roundman's smoked bacon…4 |
| Lupe's Breakfast Burrito scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions, cilantro, sour cream, hand rolled flour tortilla, guacamole, salsa…14 |
| Eggs MacBenedict two poached eggs, Niman Ranch ham, spinach, sourdough toast, chive hollandaise, griddled red potatoes…14 |
| Whole Grain Banana Pancakes toasted pecan butter, maple syrup…13 add a scoop of Tahitian vanilla bean ice cream…3 |
| Oatmeal rolled oats, raisins, apricots and cranberries cooked in milk, with fruit and brown sugar…8 |
| MacHouse Granola Parfait toasted oats, maple syrup, cashews, walnuts, almonds, pumpkins, sunflower and sesame seeds layered with house made yogurt and fruit…10 |
| Its our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility. |
MENDOCINO CAFE Mon-Fri 11:30-4pm 5pm-closing Sat-Sun 11-4pm 5-closing
| We support the health of our planet and our customers by using local, organic produce, free range chicken, grass fed local meats, hormone free dairy and wild harvested seafood. |
| LUNCH APPETIZERS |
| Guacamole ~ Served with blue corn tortilla chips & house made salsa 8 |
| Café Chicken Wings ~ Blackened and served with blue cheese dipping sauce 10 |
| Nachos ~ Organic tortilla chips tossed with melted jack & cheddar cheese, black beans, sour cream, salsa, guacamole, green onions & cilantro 11 |
| Soup of the Day or Clam Chowder cup 5 bowl 8 |
| LUNCH ENTREES |
| Café Salad ~ Organic baby greens topped with an assortment of fresh vegetables with your choice of dressing - lime vinaigrette, blue cheese or olive oil & balsamic vinegar small 8 large 10 grilled chicken or fish, add 4 |
| Soup & Salad ~ A bowl of soup and a small Café Salad served with fresh-baked bread & butter 13 |
| Warm Spinach Salad ~ Fresh spinach with cucumbers, carrots, purple cabbage, mushrooms & vinaigrette topped with grated Parmesan 12 with grilled chicken breast 14 |
| Apple Walnut Salad ~ Hearts of romaine lettuce, Granny Smith apples, candied walnuts and blue cheese crumbles tossed with balsamic vinaigrette 13 with grilled chicken breast 15 |
| Classic Caesar Salad ~ Hearts of romaine tossed in our house made Caesar dressing, topped with croutons & Asiago 12 with grilled chicken breast 14 with grilled or blackened prawns 16 |
| Hot Thai Salad ~ Choice of tofu, chicken, pork, beef or shrimp sautéed in our house made spicy Thai lime dressing served over a large Café Salad 15 |
| Vietnamese Chicken Salad ~ Napa cabbage, basil, cilantro, mint, carrots, tomatoes & roasted peanuts on a bed of chilled Asian bean thread noodles, topped with grilled chicken breast and our house-made traditional Vietnamese dressing 15 |
| Thai Burrito ~ Choice of tofu, chicken, pork, beef or shrimp stir fried with organic seasonal vegetables & rice in our house-made peanut sauce, wrapped in a large flour tortilla, with our Thai chili sauce on the side 14 |
| Huevos Rancheros ~ Warm, organic corn tortillas topped with black beans, melted cheese, ranchero sauce, sour cream & two eggs any style 13 |
| Café Burrito Mojado ~ black beans, rice and cheese wrapped in a large flour tortilla covered with ranchero sauce & melted cheese, topped with green onions, tomatoes, sour cream & guacamole with tofu, chicken, pork, beef or shrimp 14 |
| Breakfast Burrito ~ Choice of bacon or Soy-rizo wrapped in a large flour tortilla with organic eggs, black beans & cheese served with organic red potatoes, salsa, sour cream & guacamole 14 |
| Quesadilla ~ Choice of flour or organic corn tortillas filled with jack & cheddar cheeses, served with salsa, sour cream & guacamole 10 with tofu, chicken, beef, pork, shrimp or sautéed veggies 12 |
| Fish Tacos ~ Pan-seared, seasonal fish topped with shredded cabbage & salsa, served with three organic corn tortillas, guacamole, rice & beans 14 |
| Clams & Mussels ~ Steamed with white wine, garlic & butter, served over organic fettuccine 15 |
| Veggie Bowl ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a ginger-garlic-jalapeno broth or miso broth with tofu, chicken, pork, beef or shrimp 14 |
| Thai Fire Pot ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a spicy coconut-curry-lemongrass broth with tofu, chicken, pork, beef or shrimp 14 |
| St. Louis Style Natural Pork Ribs ~ Baked in house-made Thai Chili or barbecue sauce served with choice of rice and beans or a garden salad 15 |
| Crab Cake Sandwich or Caesar ~ Local Dungeness crab with spices and bread crumbs sautéed golden brown served on your choice of bread or on a Classic Caesar salad 15 |
| Café Burger ~ Covelo ground beef topped with Gruyere & garlic aioli on a fresh bun with Roundman's smoked bacon 14 |
| Veggie Sandwich ~ Avocado, tomato, cucumber, sprouts, Gruyere & garlic aioli with Roundman's smoked bacon 13 |
| Steak Sandwich ~ Tender Covelo beef topped with honey-lavender-gorgonzola 14 |
| Chicken Breast Sandwich ~ Topped with melted Gruyere, pesto & aioli 13 |
| Fresh Fish Sandwich ~ Fish filet blackened in Cajun spices or sautéed, served with tartar sauce 13 |
| DINNER APPETIZERS |
| Sautéed Calamari ~ With garlic, chili, lemon & basil, served with a cucumber salad 11 |
| Crab Portobello ~ Oven-baked mushrooms stuffed with local Dungeness crab & Asiago cheese 16 |
| Clams and Mussels ~ Steamed with white wine, garlic & butter 15 |
| Vegetarian Potstickers ~ Filled with fresh, seasonal vegetables & tofu 9 |
| Guacamole ~ Served with chips and salsa 9 |
| Quesadilla ~ Choice of flour or organic corn tortillas, melted cheese, guacamole, sour cream & fresh salsa 11 with chicken, beef, pork, shrimp, tofu or sautéed veggies 13 |
| Nachos ~ Warm chips with melted cheese, black beans, salsa, sour cream, guacamole, green onions & cilantro 12 |
| Soup of the Day or Clam Chowder ~ Served with fresh bread cup 5 bowl 8 |
| DINNER ENTREES |
| Dinner Salad ~ Organic greens topped with an assortment of seasonal vegetables with your choice of dressing - lime vinaigrette, blue cheese or olive oil & balsamic vinegar small 8 large 12 grilled chicken or fish, add 4 |
| Vietnamese Chicken Salad ~ Napa cabbage, basil, cilantro, mint, carrots, tomatoes & roasted peanuts on a bed of chilled Asian bean thread noodles, topped with grilled chicken breast and our house-made traditional Vietnamese dressing 16 |
| Caesar Salad ~ Romaine lettuce tossed with our house made Caesar dressing & croutons, topped with Parmesan 14 with a grilled chicken breast 16 with grilled or blackened prawns 18 |
| Warm Spinach Salad ~ Fresh spinach with cucumbers, carrots, purple cabbage, mushrooms & vinaigrette topped with grated Parmesan 14 with a grilled chicken breast 16 |
| Hot Thai Salad ~ Choice of tofu, chicken, pork, beef or shrimp sautéed in our house made spicy Thai lime dressing served over a large Café Salad 16 |
| Thai Burrito ~ Choice of tofu, chicken, pork, beef or shrimp stir fried with organic seasonal vegetables & rice in our house-made peanut sauce, wrapped in a large flour tortilla, with our Thai chili sauce on the side 14 |
| Steamed Veggie Bowl ~ Seasonal vegetables in a ginger-garlic-vegetable broth or miso broth served over rice or Asian bean thread noodles with a choice of tofu, chicken, pork, beef or shrimp 17 |
| Thai Fire Pot ~ Choice of rice or Asian bean thread noodles with seasonal vegetables in a spicy coconut-curry-lemongrass broth with tofu, chicken, pork, beef or shrimp 18 |
| Indian-Style Coconut Curry ~ Seasonal vegetables served over jasmine rice with mango chutney on the side 18 with a choice of tofu, chicken, pork, beef, shrimp or tofu 22 |
| Sesame Encrusted Ahi Tuna ~ Sushi-grade Ahi, pan seared rare with toasted black & white sesame seeds, served with seasonal vegetables, jasmine rice, wasabi, pickled ginger & soy sauce 22 |
| Brazilian Seafood Stew ~ Fresh fish, clams, mussels, rock shrimp & calamari in a light Brazilian broth, served with jasmine rice 24 |
| Pasta Fungi ~ Seasonal mushrooms, pine nuts, kale, sun-dried tomatoes, garlic, vegetable stock, olive oil & Parmesan tossed with organic fettuccine 20 |
| Pasta Florentine ~ Organic fettuccine with chicken (or tofu), spinach, mushrooms, garlic, basil, sherry & cream, topped with Parmesan - OR - try it mixed with our house-made marinara for a lighter alternative 20 |
| Vegetarian Polenta ~ Organic polenta with fresh wild mushrooms, seasonal greens and house made marinara topped with Parmesan 22 |
| Vegetarian Lasagna ~ Organic pasta layered with seasonal vegetables, fresh mozzarella, smoked provolone, house made garlic cream & marinara sauces, served with a garden salad 22 |
| The following entrees are served with fresh, seasonal vegetables and a choice of baked potato, jasmine rice or garlic mashed potatoes: |
| Scamp ~ Large, wild-harvested white prawns sautéed with roasted garlic, white wine, mushrooms, basil, butter & lemon 14 |
| Baked Prawns ~ Large, wild-harvested white prawns layered with butter, lemon, garlic, thyme, Dungeness crab & golden bread crumbs, baked to perfection 26 |
| Tuscan Snapper ~ Fresh filet sautéed in extra virgin olive oil with tomatoes, cured olives, roasted garlic, capers, caper berries & lemon 22 |
| Café Catch ~ Blackened in Cajun spices or sauteed in butter, white wine, basil, mushrooms & lemons 19 |
| Roast chicken with Rosemary Gravy ~ Oven roasted in a cracked peppercorn crust, topped with Gorgonzola 28 |
| Petite Filet Mignon ~ Pan roasted with three large, wild-harvested white prawns in Acadian pepper butter sauce 32 |
| SIDES |
| Guacamole 4 |
| Chicken Breast 6 |
| Grilled or blackened prawns (4) 8 |
| Café Red Sweet Thai Chili Sauce - 8 oz bottle 8.95 |
| BEVERAGES |
| Cream Soda, Root Beer, Ginger Ale, Cola, Crystal Geyser Sparkling Juices 2.5 |
| Sonoma Sparklers 3 |
| Guayaki Yerba Mate 3.5 |
| Lemonade, Organic Local Apple Juice 3 |
| Mineral Water, Milk/Soy Milk 2 |
| We serve fair trade, shade grown, organic, locally roasted coffee |
| Regular or Decaf, Hot Tea, Decaf/Herbal, Espresso, Cappuccino, Latte, Mocha Latte, Cocoa, Fresh Brewed Iced Tea, Guayaki Yerba Mate |
| EXTENDED BEER & WINE LIST COMING SOON |
Mendocino Hotel & Garden Suites
Click here to view their breakfast, lunch & dinner menu until I can put it directly on mine.
Click here to view their breakfast, lunch & dinner menu until I can put it directly on mine.
MENDOCINO MARKET Winter Hours 10 - 4 everyday
| The Works = mayo, mustard, lettuce, tomato, onion, pickle & sprouts |
| SPECIALTY COLD SANDWICHES |
| Presto Veggie- House-made pesto, avocado, smoked Gouda, and the works $5.50 |
| Oven Roasted Turkey Special - house made cranberry sauce, cream cheese & lettuce $7.75 |
| Hummus Avocado - hummus, avocado, the works $5.50 |
| Market Club - 3-decker turkey, bacon, cheddar, the works $7.75 |
| BLT - mayo lettuce tomato $6.00 |
| Chicken Salad - celery, onion & toasted almonds $6.50 |
| Tuna Salad - celery & red onion $6.50 |
| Salmon Baily - bialy with cream cheese, wild smoked salmon lox, red onion, lettuce, tomato & capers $8.50 |
| BUILD YOUR OWN COLD SANDWICH |
| Turkey or Salami $5.50 |
| Braunschweiger $5.50 |
| Mortadella $5.50 |
| Free range Herb Turkey Breast $7.00 |
| Oven Roasted Turkey Breast $7.00 |
| Smoked Chicken $6.75 |
| Roast Beef or Pastrami $6.75 |
| Black Forest Ham $6.75 |
| Custom made sandwiches on your choice of fresh baked bread or gluten free wrap. |
| SPECIALTY GRILLED SANDWICHES |
| Grilled Chicken & Swiss - sliced smoked chicken, Swiss, Russian dressing, lettuce & tomato $7.75 |
| BBQ Chicken & Swiss - sliced smoked chicken, Swiss, barbecue sauce, lettuce & tomato $7.75 |
| Reuben 0 pastrami, Swiss, mustard, Russian dressing and sauerkraut $7.75 |
| Pastrami, Swiss & Cole Slaw - Russian dressing and mustard $7.75 |
| Fresh Pacific Red Snapper - choice of tartar or pesto, lettuce & tomato $7.75 |
| Grilled Real Crab & Cheddar - Russian, lettuce & tomato $10.25 |
| Grilled Calamari Steak - tartar, lettuce & tomato $7.25 |
| Ham & Swiss - mustard and melted Swiss $7.75 |
| Philly Cheese Steak - grilled onion, peppers, melted provolone, Russian $8.25 |
| BBQ Tofu - organic smoked tofu, BBQ sauce & the works $7.00 |
| Hot Dog - mustard add slaw or sauerkraut $5.75 |
| Roasted Beef & Pepper Jack - Russian, mustard, lettuce & tomato $7.25 |
| Meatball & Provolone - house made meatballs with marinara sauce & melted provolone $7.75 |
| Tuna Melt - lettuce, tomato & pickle $7.00 |
| Local grass fed Beef Burger - almost 1/2 pound of delicious beef $9.95 |
| Tacos: Fish, chicken, carnitas or grass fed beef on organic corn tortilla, cheddar cheese, salsa verde, queso fresco, cabbage & cilantro. 2 tacos of the same kind per order $7.95 |
| EXTRAS |
| avocado .85, bacon 1.00, Italian olives .85, yellow peppers .85, jalapenos & pepperoncini .50 |
| CLAM CHOWDER - Includes bread & butter |
| New England clam chowder or soup of the day: Cup: $3.50 Bowl: $5.50 |
| Seafood Bouillabaisse, Gumbo or Crab Cippino Cup: $4.25 Bowl: $7.25 |
| DESSERTS |
| Tiramisu, chocolate chip cookie, gluten free carrot cake, chocolate mousse. All deserts are based on availability |
| HOUSE-MADE SALADS |
| 1/2 pint $3.75 pint $6.50 |
| Pesto Pasta Salad - house made pesto, penne, sundried tomato & feta |
| Cole Slaw - classic with a sweet and tangy sauce |
| Red Potato Salad with purple onion & celery |
| Macaroni Salad with celery & onion |
| Fruit Salad with fresh seasonal fruit |
| Mixed Organic greens, carrots, tomato, olives, cucumber and choice of balsamic or Mendo vinaigrette |
| Small $4.95 Large: $6.95 |
| Add scoop albacore tuna, chicken $3.00 more |
| LUNCH FOR LESS THAN $6.00 |
| Recession Special - regular turkey sandwich with the works $4.95 |
| Bowl of Chowder or Soup of the Day $5.50 |
| Chicken tamale or vegetarian tamale $5.95 |
| Beef piroski with melted cheese $3.95 |
| 3 Pot stickers and 3 pork buns $6.00 |
PATTERSON'S Irish Pub and Food
| APPETIZERS |
| French Fries $5 |
| Garlic or Cheese Fries $6 |
| House Calamari $10 |
| Buffalo Wings $8 |
| Salad Greens or Caesar $5 |
| Onions Strings or Rings $6 |
| Chicken Tenders $8 |
| Jalapeno Poppers $7 |
| Veggie Spring Rolls $7 |
| Killer Nachos $10 |
| Killer Nachos with Steak or Chicken add $5 |
| HOMEMADE SOUP |
| The Pub's Homemade, Fresh Soup of the Day Cup $4 ▪ Bowl $6 |
| Add a Basket of Toast Garlic Baguette $3 |
| Weekends: New England Clam Chowder |
| ENTRÉE SIZE SALADS $10 |
| With Your Choice of Proteins $15 ~ Grilled Chicken, Turkey Breast, Grilled Steak, Smoked Ham, Prawns, or Halibut. |
| Dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Russian, Caesar, Toasted Sesame or Thousand Island |
| Spinach: Fresh Spinach, Olives, Bacon, Egg, Pine Nuts, Mushrooms, Sautéed Onions, Blue Cheese Crumbles in Patterson's Warm Vinaigrette Dressing |
| Chopped: Iceberg Lettuce, Blue Cheese Crumbles, Croutons, Olives, Bacon, Radishes, Avocado, Egg, Choice of Dressing |
| Pear: Mixed Greens with Seasonal Pear, Spiced Pecans, Goat Cheese, and Zinfandel Vinaigrette |
| Caesar: Romaine Lettuce, Croutons, Romano Cheese, Traditional Caesar Dressing |
| Hollywood: Romaine Lettuce, Croutons, Bacon, Avocado, Romano Cheese in a Caesar Dressing |
| Garden: Mixed Greens with an Assortment of Seasonal Vegetables and Selected Toppings, Choice of Dressing |
| The 1950's Wedge: An Iceberg Lettuce Wedge with Bacon Bits, Tomatoes and Blue Cheese Dressing |
| Cobb: Assorted Greens, Bacon, Avocado, Egg, Tomato, Blue Cheese Crumbles, Choice of Dressing |
| Asian: Mixed Greens, Rice Noodles, Almonds, Ginger, Mandarin, Orange, Toasted Sesame Dressing and a Fortune Cookie |
| Crab and Shrimp Louie $20 The Classic San Francisco Louis piled high with the Chef's Choice of Toppings and Louie Dressing |
| SEAFOOD |
| Beer-Battered Fish & Chips $15 Either Halibut or Cod Served with Steak Fries or Sweet Potato Fries |
| Blackened Catfish Sandwich $14 Pan-Seared and Served on a Ciabatta Roll with Fresh Lemon, Tartar Sauce and Your Choice of Side |
| Shrimp Basket $14 Panko Encrusted Shrimp with French Fries, Fresh Lemon, and Cocktail Sauce |
| LINGUINI PASTA ENTREES $13 |
| With Your Choice of Proteins $18 |
| Includes a Piece of Pub's Toasted Garlic Baguette, Add a Basket of Garlic Baguette $3 |
| Proteins: Grilled Chicken, Turkey Breast, Grilled Steak, Smoked Ham, Prawns, or Halibut |
| Linguini with Alfredo Sauce and Mushrooms |
| Linguini Primavera with Seasonal Vegetables, White Wine and Olive Oil |
| Linguini in Marinara Sauce with Seasonal Vegetables |
| SIGNATURE SANDWICHES |
| Choice of Sides: French Fries, Potato Salad, Cole Slaw, Cottage Cheese or Vinaigrette Garden Greens Substitute Steak Fries or onion Rings: Add $1 |
| Cheeseburger: `Fulton Valley Angus Beef' with all the toppings and grilled onions $12 |
| Pub's BLAT: Bacon, Lettuce, Avocado and Tomato on Toasted Slice Sourdough $12 |
| Turkey & Cheese: Pub-roasted Turkey served on Toasted Sourdough with Cheddar Cheese, Onion, Tomato and Avocado $12 |
| Grilled Veggie Burger: Grilled Vegetable Patty with Pepper Jack Cheese and Avocado $12 |
| Grilled Chicken: Chicken Breast Teriyaki Marinade, with Cheese, Lettuce, Onion, Tomato, served on a Fresh Baguette $12 |
| Philly Cheese Steak: This is THE authentic Philadelphia American Cheese Steak $12 |
| Pulled Pork: Tender Pork in Traditional Barbecue Sauce, served on a Fresh Baked Ciabatta Roll $12 |
| French Dip: Roast Beef Au Jus on a Sourdough Roll $12 |
| Patty Melt: `Fulton Valley Angus Beef' Grilled Onions, and Swiss Cheese on Grilled Rye Bread $12 |
| Gourmet Sausage Sandwich: Chef's Choice Sausages on a Roll with Sautéed Onions and Peppers $12 |
| Reuben: Thinly Sliced Fresh Corned beef, Sauerkraut and Swiss Cheese on Grilled Rye Bread with Russian Dressing $14 |
| Club: Sliced Turkey, Ham, Bacon, Onion, Lettuce, Tomato, Cheddar and Swiss Cheese, on Toasted Sourdough $14 |
| Steak Sandwich: The Pub's 8-ounce Flat Iron Grilled Steak, Grilled Onions, served on a Fresh Baguette $15 |
| WEEKEND BRUNCH $13 |
| Saturday and Sunday 10:00 am to 2:00 pm |
| Choice of Toast: Wheat, Rye, Sourdough or English Muffin |
| Waffle `n' Eggs: A Homemade Waffle, Two Eggs Your Way, and Bacon, Vermont Maple Syrup |
| Vegetarian Omelet: Made with Three Eggs with Swiss or Cheddar Cheese, Seasonal Vegetables, Roasted Potatoes and Toast |
| Three Egg Omelet: Made with Bacon or Ham, Cheddar Cheese, Roasted Potatoes and Toast |
| Eggs Benedict: Two poached Eggs on an English Muffin, Canadian Bacon, Hollandaise Sauce and Roasted Potatoes |
| Corned Beef Hash: Served with Two Poached Eggs and Toast |
| Huevos Rancheros: Three Fried Eggs or Black beans with Diced Chilies on Corn Tortillas with Salsa and Sour Cream |
| Joe's Special: Best Traditional San Francisco Breakfast |
| Our wines are from local appellations. |
| Our beers represent some of the finest breweries around the |
| world. And our selection of spirits virtually spans the globe. |
