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Fort Bragg Restaurants

Please enjoy!

Luna Trattoria
223 N Franklin
Fort Bragg, CA 95437
707-962-3093

Everyday 5:00 pm - 9:00 pm

No reservations needed.
Credit Card & Cash accepted. Sorry, no checks.

Over the Moon Northern Italian Cuisine

~ APPTIZERS ~

ANTIPASTO MISTO  $16
Combination of Italian meats and Italian cheeses.

BRUSCHETTA CLASSICA  $7
Grilled homemade Toscan style bread topped with chopped fresh tomatoes, basil and garlic.

BRUSCHETTA COMBO  $10
Grilled homemade Toscan style bread topped with chopped fresh tomatoes, basil & garlic, extra virgin olive oil & garlic, sausage & mozzarella cheese.

FUNGHI RIPIENI  $9
Stuffed Champignon mushrooms with sauteed mushrooms in olive oil and garlic, Pecorino cheese, bread crumbs and a touch of parley.

MELANZANE PARMIGIANA  $8
Thinly sliced grilled eggplant layered with mozzarella & Parmesan cheese "grana padano" and tomato sauce.

POLENTA  $8
Grilled corn mean served with sauteed Champignon mushrooms.  $8
~ with meat sauce  $9   ~  with meatballs  $9

CALAMARI FRITTI  $14
Deep fried calamari served with marinara sauce.

CROCCHETE di PATATE $8
Light fried potato dumplings prepared with steamed potatoes, bread crumbs, 
Parmesan & Pecorino cheese, eggs, garlic, salt and pepper. 
Five pieces served with marinara sauce.
~  SOUPS  ~

MINESTRONE  $5
Fresh vegetable soup.

PASTA & FAGIOLI  $6
Beans and pasta soup.
~ SALADS ~

INSALATA MISTA  $8  Small  $5
Baby mixed greens, carrots & tomatoes with extra virgin olive oil & balsamic vinegar.

CAESAR SALAD  $9  Small  $5
Romaine lettuce tossed with croutons, Parmesan cheese & Caesar dressing
~ add chicken  $4  ~  add smoked salmon  $5

CAPRESE  $9
Sliced fresh mozzarella, tomatoes & basil with a touch of extra virgin olive oil.

SMOKED SALMON SALAD  $12
Baby mixed greens, sliced tomatoes, chopped salmon with house vinaigrette.

ROMAGNA SALAD  $9
Romaine lettuce, sliced tomatoes, chopped bell peppers, celery, carrots, beans, shredded mozzarella cheese with extra virgin olive oil and balsamic vinegar.
~  PASTA  ~

SPAGHETTI al POMODORO  $12
Spaghetti with our homemade slow cooked marinara.

SPAGHETTI al RAGU  $15
This is an authentic Bolognese sauce cooked the way Mama made it!.

SPAGHETTI al PESTO GENOVESE  $16
Fresh basil, garlic, Pecorino and Parmesan cheese and extra virgin olive oil. I love it!

SPAGHETTI & MEATBALLS  $16
Our home made tomato sauce and my Mom's meatballs.

SPAGHETTI CARBONARA  $18
The Real carbonara you can get in Rome...Eggs, pancetta & Pecorino cheese 
and a touch of black pepper.

LINGUINE alla VONGOLE  $20
Authentic recipe from the Adriatic coast: Steamed clams with olive oil, garlic, parsley, 
white wine and a touch of fish broth. THE BEST!!

PENNE al SANGIOVESE  $18
Authentic from Romagna (my homeland)! Onion, ground sausage, Sangiovese 
wine & cream sauce cooked to order.

PENNE al SALMONE  $19
Smoked salmon, onions, and white wine in a creamed pink sauce. 
Marisa's favorite dish!

PENNE al VODKA  $18
Tomato sauce with pancetta, onions, and cream in a vodka reduction.

FARFALLE della NONNA  $15
My Grandma use to make this! Bowtie pasta with ricotta cheese, 
Parmesan cheese "grana padano", spinach and a touch of nutmeg.

FARFALLE CALIFORNIA  $17
Bowtie pasta with grilled chicken, onion, garlic, mushrooms, tomato and cream sauce.
~  HOMEMADE PASTA from ROMAGNA ~

ORECCHIONI $18
Green ravioli stuffed with ricotta cheese, Parmesan cheese and spinach 
 served in a butter and sage sauce
~ with marinara sauce   ~  with meat sauce  

LASAGNA $18
This is an authentic lasagna bolognese.

LASAGNA VEGETARIANA $18
Vegetable lasagna in a pink sauce with sauteed onion, carrot, eggplant, 
zucchini, peas and a touch of Parmesan cheese "grana padano".

GNOCCHI  $18
Authentic potato dumpling served with tomato sauce
~  with pesto sauce   
~ with meat sauce
~ with cream-Gorgonzola cheese sauce
~ SECOND! ~
Main Entrees

POLLO ALLA GRIGLIA  $18 
Grilled chicken breast.

POLLO PARMIGIANA  $19
Chicken breast Milanese style, topped with tomato sauce and mozzarella cheese.

POLLO VALDOSTANA  $19
Chicken breast Milanese style, topped with parma ham, mozzarella 
cheese & sauteed mushrooms. My favorite!

TAGLIATA TOSCANA $26
Grilled ribeye (sliced - Tuscan style) served with a sauce made with 
olive oil, a touch of balsamic, vinegar, garlic and rosemary.

GRIGLIATA MISTA  $22
Combination of grilled 4 oz, flat iron steak, sausage, and pork ribs. Served with roasted poratoes.
~  DESSERTS  ~
TIRAMISU  $7
Layered savoiardi cookie "lady finger' dipped in coffee and mascarpone cream cheese, sprinkled with dark cacao.

PANNA COTTA con AMARETTI  $7
Caramel flan with amaretto cookie.  My Favorite!

CHOCOLATE MOUSSE CHEESECAKE  $7
Two layers of dark chocolate and milk chocolate.

SEMIFREDDO allo ZABAIONE  $7
Italian style ice cream cake flavored with zabaione and dark chocolate chips.

CUSTARD ITALIANA with MIXED BERRIES  $8
Custard made with mascarpone cream cheese & topped with fresh berries.

CREMA ROMAGNOLA  $7
Italian style creme brulee

CANNOLI  $8
A typical Sicilian sweet, but is so popular in the U.S., we stole a little bit from the South!
LUNA TRATTORIA ~ When you walk in you'll first see the bar area and the great remodeling which help create the warm atmosphere your about to enjoy. We started with warm homemade bread and Calamari and Marinara dipping sauce for our appetizer. Next Mac got the Orecchioni and I the Penne al Sangiovese.  Mac liked it so much he wrote his own review! "I ordered the raviolis in a meat sauce. Although the restaurant was fairly busy we received our orders quick and the our plates were piping hot. My raviolis were green in color, probably made from spinach and resembled broad leaves and were mildly stuffed. The meat sauce was just delicious, I left none behind. Just before receiving our entree they served us a home baked bread that was hot and delicious. As I took my last bite of food I was pleasantly full.  Since Fort Bragg only has a couple restaurants that serve Italian meals, I was very impressed with the food, service and especially with my meat sauce. Plus our waiter was friendly, personable, and very attentive."  I had the penne pasta with ground sausage in the wine cream sauce, it was so rich and filling with the freshly grated Parmesan. The price is completely worth it, the experience the that Massimo, Chef/Owner, has acquired from his birth home in Italy is a direct reflection within the food. We are going to go back for lunch.

Ravioli above. Bread, Calamari & my Sausage Pasta to the right. Yum!