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Fort Bragg Restaurants

Please enjoy!

Cucina Verona
124 E Laurel Street
Fort Bragg, CA 95437
707-964-6844
~ Cash and Credit Card ~
[email protected]
Open daily 9am - 9pm
Live Acoustic Music Thur, Fri & Sat 6pm- 9pm


BREAKFAST

Muffin or Scone of the Day 3
Housemade Hot Cereal 7
Housemade Gravlax and Bagel 12
Italian Waffle with fresh berries and sabayon 10

Eggs & Fritattas
Eggs and fritattas served with fried polenta or red potato hash
Leeks in Vinaigrette with Poached Eggs & Ham and hollandaise 10
Poached Eggs in a Red Wine Pancetta Sauce:served on toasted foccacia with
seasonal fresh fruit 12
Croque Monsieur: two poached eggs on toasted foccacia with ham, ruyere and crème fraiche 12
Frittata Cucina: ricotta and warm tomato sauce 12
       Frittata Verona: caramelized onions, roasted red peppers, mushrooms, tomato, fresh basil,               and parmesan cheese  12
Frittata Romeo: smoked bacon, green onions, and romano cheese 12
Two Eggs any Style  8
Frittata with Ham: fontina cheese and fresh oregano

crêpes
Dungeness Crab with pancetta, ricotta and hollandaise  15
Florentine Spinach, wild mushroom, sundried tomato and riccotta topped with hollandaise 15
Breakfast Pizza: eggs, pancetta, parmesan & cream 12

sides
apple smoked bacon ~ chicken apple sausage
ham steak ~ Italian spicy sausage paddy

drinks
Verona Mimosa – roderer champagne & fresh squeezed oj 10
Fresh Squeezed Orange Juice 5
Coffee 2 ~ Tea 2
Cappuccino  4
Expresso  3

the house uses free-range chicken eggs.
all products are fresh, organic and house made when possible.
soups
        Minestrone     7
        Soup of the Day    7

salad
        Insalata Mista    11  – Mixed Greens with Seasonal Vegetables Tossed with Basil Vinaigrette and Topped with Asiago Cheese
        Caesar Salad     10  – Romaine Hearts, Housemade Croutons, Anchovy (optional), Ceamy Caesar Dressing

burgers
        Burger   12  – 8oz Organic Ground Beef on Ciabatta Roll Served with Housemade Fries or Salad  Add cheese $2 ( Cheddar, Provolone,  Blue, Swiss )

pizzettas
Housemade Pizza – Light and Savory Crust with a Choice of Toppings
        Margharite    10  –  Fresh Mozzarella, Fresh Basil, Tomato Sauce
        Napoleon    10 – Fresh Mozzarella, Anchovies, Chili Flakes, Tomato Sauce
St Piggy     11 – Fresh Mozzarella, Spicy Sausage, Tomato Sauce
 Calabrese  11– Fresh Mozzarella, Tuna, Anchovies, Capers, Tomato Sauce
        Bianco et Verdi  11 – Fresh Mozzarella, Béchamel, Pesto, Pistachio, Basil
pasta

        Manicotti        18
        – Crêpes stuffed with Mozzarella, Ricotta, and Parmesan Cheese, in Marinara Sauce, and Topped with Fontina

        Cannelloni        18
        – Crêpes Stuffed with Ground Beef, Liver, Cream, Spinach, Egg, Parmesan, in Marinara Sauce, and Topped with Fontina

        Lasagna al Forno        18
        – Pork and Beef Lasagna in Marinara Sauce, and Béchamel, Topped with Fontina

        Butternut Squash Lasagna        18
        – with Layers of Shitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella

        Eggplant Parmesean        18
        – with Layers of Shitake Mushrooms, Baby Spinach, Pesto Béchamel, and Mozzarella
appetizers & starters

        Love, Italian Style        8
        – Vya Whisper Dry Vermouth, Rose Geranium, Damiana, Victorian Rose Lemonade

        La Dolce Vita        8
        – Vya Bittersweet & Dry Vermouth, Crème de Cassis, Prosecco

        Champagne Cocktail        8
        – Roederer Brut, Bitters Soaked Raw Sugar Cube

        Sangria Blanca
        7/glass  24/Carafe
        – Sauvignon Blanc, Sparkling Grapefruit, Seasonal Berries and Citrus

        Washington Oysters        2 ea
        – Grilled on the half shell, served with a Spicy Mignonette

        p.e.i. Mussels        15
        – Steamed in a Sherry Basil Cream with Garlic

        Chefs choice of Fine Artisan Cheeses and Fresh Fruit        15

        Antipasto Plate        15
        – Marinated and Fresh Vegetables, Prosciutto, Salami, Assorted Cheese and Olives

        Local Dungeness Crab Cakes        19
        – Served with a Celeriac and Apple Slaw and Roasted Red Pepper Remaoulade

        Baked Brie        12
        – with Watercress, Roasted garlic, Crostini, and Fresh Fruit

        Fig and Gorgonzola Salad        15
        – with Spring Greens Honey and Hazelnuts

        Minestrone Verona        7
        Soup of the Day        7
        Garlic Bread        6
salads

        Mixed Green Salad        8
        – with House Vinaigrette

        Warm Spinach Salad  12     
– Sliced Mushrooms, Olives, Laura Chenal Goat Cheese, Pancetta, Shallot Dressing

Verona Salad        12
        – Mixed Greens, Tomatoes, Roasted fresh Corn, Red Bell Pepper, Fresh Mozzarella, White Balsamic, and Virgin Olive Oil

        Vicino Salad        12
        – Romaine Hearts, Walnuts, Gorgonzola, Apple Slices, House Vinaigrette

        Caesar Salad        12
        – Romaine Hearts, House made Croutons, Anchovy (optional)
        Add smoked salmon (Lox) or grilled chicken $4
   
        Caprese Salad        12
        – Tomatoes, Fresh Mozzarella, and Fresh Basil with Balsamic Vinegar and Extra Virgin Olive Oil

pizzettas

        Margherita     12 – Fresh Mozzarella, Fresh Basil, and Tomato sauce
        Napoleon     12 – Mozzarella, Anchovies, Chili Flakes, Tomato sauce
        St Piggy      12 – Mozzarella, Spicy Sausage, Tomato sauce
        Calabraese      14 – Mozzarella Tuna, Anchovies, Capers, Tomato sauce
        Bianco Et Verdi      14 – Mozzarella, Béchamel, Pesto, Pistachio,  Basil
burgers & sandwiches
Burgers and Sandwiches served with House-made French Fries or Green Salad

         Burger        12
        – 8 oz Covelo Organic Grass-fed Ground Beef on Kaiser Bun
        Add cheese $2 (Provolone, Cheddar, Blue, and Gruyere

        Grilled chicken Sandwich        14
        – Organic Breast of Chicken with Pesto, Caramelized Onion, and Gruyere Cheese on Kaiser Bun

        Sausage Sandwich        12
        – Mild Italian sausage and grilled onions with fontina cheese on Kaiser bun

        Meatball Sandwich        12
        – House made meatballs with provolone cheese on Kaiser bun
pastas

        Pasta alla Cucina        18
        – Choice of Linguini, Fettuccine, Spaghetti, or Penne Pasta (Gluten free available) with a Sauce;
        offering Marinara, Arrabbiata, Putanesca, or Pesto

        Linguini Gundi        18
        – Garlic, Parsley, Olive Oil, White Wine and Romano

        Linguini alla Vongole        19
        – Linguini with White or Red Clam Sauce

        Linguini with local Albacore and broccoli        19
        – Albacore, Broccoli, Garlic Olive Oil and White Wine

        Penne Primavera        18
        – Snow Peas, Shallots, Sundried Tomatoes, Broccoli, Carrots, Olives, Garlic, White Wine, and Olive Oil

        Penne with Grilled Chicken and Artichoke Hearts        19
        – Charbroiled Chicken with Artichoke Hearts, Olives, Garlic, and Pancetta

        Penne with Spicy Sausage        19
        – House made Sausage, Snow Peas, Shallots, Tomatoes, Fresh Mozzarella, Garlic, Arrabbiata Sauce

        Penne with Mild Sausage        19
        – Mild Sausage, Sundried Tomatoes, Garlic, Olives, Capers, and Creamy Marinara Sauce

        Fettuccine with Jumbo Shrimp        25
        – Grilled Jumbo Shrimp in a Creamy Pesto Parmesan Sauce

        Fettuccine Alfredo        18
        – Fresh Cream, Parmesan Cheese, Prosciutto

        Spaghetti Alla Caprese        18
        – Heirloom Tomatoes, Fresh Mozzarella, Basil, Garlic, Olive Oil, White Wine

        Spaghetti with sausage and Gorgonzola        19
        – Spaghetti with Mild Sausage, Walnuts, and Sage in a white wine Gorgonzola cream

        Spaghetti Viareggio        19
        – Spicy or mild sausage, Spinach, Mushrooms, Onions, and a little Pesto

        Spaghetti Carbonara        18
        – Pancetta, Parmesan, Egg, and Fresh Cream

ravioli, gnocchi & risotto

        Ravioli con Marinara Sauce        17
        – Spinach Pasta Ravioli Stuffed with Ricotta and Parmesan in a Marinara Sauce

        Local Dungeness Crab and Goat Cheese Ravioli        19
        – In a Light Lemon Garlic Cream

        Pesto Primavera Gnocchi        17
        – Snap Peas, Spinach, Sundried Tomatoes, Roasted Red Bell Peppers, Pinenuts and  Romano

        Prawn and Asparagus Risotto        28
        – with Crab and Mascarpone
from the sea

Cioppino Verona    29
– Crab, Cams, Mussels, Oysters, Prawns and Halibut in a Tomato Fennel and Saffron Broth

Local Petrale Sole breaded with Seasoned Breadcrumbs   23
– deep-friedand served with Garlic Fries, Celeriac, Apple, Cabbage Slaw and a Red Pepper Remaoulade

Rock cod Arrabbiata   23
– Grilled local Rock Cod with Penne and Spring Vegetables tossed with a Creamy Arrabbiata

Fish of the Day   23
– ask your server about today’s offering. Sautéed in Butter Caper Sauce and served with Mashed Potatoes and Fresh Vegetables

Scampi  25
– Jumbo Prawns sautéed with a Garlic Lemon and Butter Sauce.Served with Mashed Potatoes and Fresh Vegetables

Broiled Northern Pacific Halibut    28
– with a Parmesan and Olive Crust served with Roasted Fingerling Potatoes and Fagiolini In Padella

Local wild King Salmon with a Tomato Sherry Cream    26
– Served with Mashed Potatoes and Fresh Vegetables

entrées

12oz Rib Eye Steak         28
– Served with Garlic Mashed Potatoes, sautéed Vegetables, and a Red Wine Morel Demi Glace

Chicken Cacciatore         23
– Chicken braised with Vegetables and Tomatoes served with Creamy Polenta and Baby Spinach

Lasagna al Forno        18
– Pork, Beef, Ricotta, Fresh Mozzarella, Parmesan, and Marinara Sauce

Butternut Squash Lasagna        18
– with Layersof Shitake Mushrooms, Baby Spinach, Pesto Béchamel and Mozzarella

Eggplant Parmesan        15
– Layered Eggplant with Mozzarella, Parmesan, and Marinara

Chicken Piccata        23
– Sautéed Chicken Breast in Piccate Sauce, served with Garlic Mashed Potatoes and Vegetables

Manicotti alla Marinara        18
– House made Crêpes stuffed with Ricotta, Fresh Mozzarella, Parmesan, and Danish Fontina

Cannelloni alla Marinara        18
 – House made Crepes stuffed with Beef, Spinach, Parmesan, Eggs, Cream, Chicken Liver, and  Danish Fontina

additions & substitutions
        Gluten-free Rice Pasta     2
        Sautéed Vegetables     6
        Charbroiled Chicken    6
        Meatball or Sausage      3 each
        Jumbo shrimp         3 each

~ dinner  ~
Visa & MasterCard Accepted   •   One Guest Check per Table  •

18% gratuity added to parties of six or more   •   $10 corkage fee per bottle